Mini Pecan Pie Cookies

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WEBSep 19, 2023 · Preheat oven to 350 degrees F. Coat 24 mini-muffin cups with cooking spray. Combine oats, flour, 1/4 cup brown sugar, and 1/2 …

1. Preheat oven to 350 degrees F. Coat 24 mini-muffin cups with cooking spray.
2. Combine oats, flour, 1/4 cup brown sugar, and 1/2 tsp. salt in a food processor. Process until the oats are finely ground. Scatter butter pieces on top and process just until a dough comes together.
3. Divide the dough among the prepared mini-muffin cups, using about 1 1/2 Tbsp. dough for each. Press the dough into the bottom and up the sides of each cup.
4. Bake the crusts until the edges are set and light golden, about 15 minutes. Use the back of a spoon to press the crusts back down and up the sides (they will have puffed slightly during baking).

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WEBSep 5, 2023 · Increase oven temperature to 375°F. In a stand mixer bowl cream butter, corn syrup, brown sugar and vanilla. 1 cup butter softened, ½ cup corn syrup, 1 cups brown …

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WEBOct 10, 2023 · Preparation. Preheat oven to 400℉ and spray the muffin tin cavities well with non-stick cooking spray. STEP 2. Make the mini pie crusts. Cut out the mini pie crusts …

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WEBNov 1, 2023 · Preheat your oven to 350°F, then line 2 baking sheets with parchment paper, and set them aside. In a large mixing bowl, add the butter, brown sugar, and vanilla …

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WEBMay 20, 2022 · Use a large round cookie cutter (about 2-inches diameter for mini pies and 3-inches for cupcake sized) to cut circles of pie dough, rerolling as needed. Press each circle in the bottom of the prepared …

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WEBNov 15, 2013 · 2. Press the circles of dough into the bottom of the mini muffin pan cups and up the sides of the pan to create mini pie crusts. 3. Sprinkle 1 to 2 Tablespoons of the chopped pecans into the center of …

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WEBNov 1, 2021 · Start by preheating the oven to 350°F. In a medium bowl, mix together the corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in the pecans. Place the phyllo shells on a baking sheet. Spoon 1 …

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WEBNov 21, 2016 · Transfer the muffin pan to the refrigerator while you making the filling. In a mixing bowl, mix together the corn syrup, brown sugar, melted butter, egg, and vanilla extract until fully combined; then mix in …

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WEBFeb 10, 2024 · Place in preheated oven and bake for 8 – 9 minutes or until topping firms and cookies are golden brown. Be careful not to burn the crust. Remove and place on a wire rack to cool. Place chocolate chips in …

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WEBNov 26, 2019 · Preheat oven to 400˚F and line a baking sheet with parchment paper. In a large mixing bowl, combine filling ingredients (except pecans) and whisk until smooth. Stir in pecan pieces. Fill each phyllo …

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WEBJul 30, 2014 · Instructions. Preheat the oven to 350°F. Grease your mini muffin tin. Roll out the pie crusts and cut with a circle cookie cutter, or I used a child's cup (from Ikea) about 3 inches in diameter. Press the pie

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WEBNov 15, 2022 · Preheat the oven to 350°F. On a lightly floured surface, roll out the pie crust into a 12-inch circle. Using a 3-inch cookie cutter, cut out 12 circles from the dough. Press each circle into the cavities of a 12-cup …

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WEBNov 11, 2023 · Heat oven to 375°F. Grease 24 regular-size muffin cups with shortening; lightly flour. 2. In large bowl, mix Cookie Base ingredients with spoon until soft dough forms. Using rounded tablespoonfuls of …

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WEBJan 19, 2024 · Preheat the oven to 350°F. Arrange a rack in the middle of the oven. Lightly spray the cavities of a 24-cavity (or two 12-cavity) mini muffin pan with nonstick cooking …

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WEBNov 13, 2023 · Pecan Filling. Combine brown sugar, corn syrup, egg and butter in a large mixing bowl and beat until well combined. ½ cup brown sugar, ¼ cup light or dark corn syrup, 1 egg, 1 tablespoon butter. Mix in …

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WEBNov 16, 2022 · Add the flour and beat on low speed until beginning to crumble. Then increase the speed to medium and beat until a dough forms. Cover with saran wrap and refrigerate for 1 hour. Meanwhile, in a bowl, …

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WEBSep 13, 2023 · Mix sugar, eggs, light corn syrup, dark corn syrup, butter, vanilla extract, and salt together in a bowl; fold in pecans. Spoon 1/4 cup pecan mixture into each mini pie

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