Mini Muffulettas Recipes

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WebSep 13, 2023 · For the Sandwich. Split the rolls in half. Layer in this order: On the bottom half of each bun place the cheese, ham, pepperoni, and …

1. Split the rolls in half.
2. Combine all the Olive Salad ingredients, stir to combine. Store in an airtight container in the refrigerator overnight.

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WebJan 18, 2020 · Instructions. Slice the round bread in half horizontally and open it on a flat surface. Brush both inner sides of the bread with oil from …

Rating: 5/5(95)
Calories: 489 per serving
Category: Lunch
1. Slice the round bread in half and open both sides on a flat surface.
2. Brush both inner sides of the bread with oil from the Olive Salad or extra virgin olive oil, go a little heavier on the bottom.
3. Begin layering thre ham, salami, and mortadella on the bottom half of the bread. Top with cheeses.
4. Next, add the olive salad from the center out and spread it, leaving about a half-inch around the edge. Place the top half of the bread over the olive mixture, and press down to let the bread absorb the olive salad juices.

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WebFeb 8, 2023 · Preparation: Start by gathering all your ingredients. Read through the recipe and the detailed notes on each ingredient for better understanding. Preheat your oven to …

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WebJan 2, 2024 · Slice 12 Hawaiian rolls in half. In a food processor, add giardiniera mix, kalamata olives, green olives, red wine vinegar, dijon mustard, and olive oil. Pulse until finely chopped. Set aside. Spread the …

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WebPlace the top half of the loaf of bread on top and wrap the sandwich tightly in plastic wrap. Place a sheet pan on top of the sandwich and press it down with a heavy pot or marble board to press the sandwich. Let it sit for at …

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WebMar 24, 2020 · Layer bottom half of each bun with Swiss, pepperoni, capocollo, ham, mortadella, and provolone. Cover each with top half of bun, olive salad side down. Gently …

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WebJun 15, 2016 · Mini Muffulettas are an easy-peasy, nontraditional take on the Big Easy Classic. This is the way I make them, normally the N'awlins classic is round and made with a much sturdier bread. recipe: 1/2 cup …

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WebStep 1. Spread 1 Tbsp. olive salad evenly over each cut side of roll bottoms. Top each with 1 Swiss cheese slice, 1 ham slice, 1 Tbsp. olive salad, 1 provolone cheese slice, 1 salami slice, and 1 Tbsp. olive salad. Cover …

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Web2 (12-ounce, 16-20 to a package) packages party-size rolls. 1/2 pound thinly sliced lean ham. 1 1/2 cups Italian five-cheese blend shredded. 1 (16-ounce) jar chopped Italian olive salad drained. Instructions. Preheat …

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WebMay 4, 2023 · Cover and set aside. Make the muffalettas: Cut off the top ⅓ of each boule and set aside. Carefully remove the inside of the loaf, leaving about a ½-inch-thick (1 ¼ cm) layer of bread behind. Reserve the bread …

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WebFeb 2, 2011 · Spread the olive salad evenly over the top layer of salami. Return the tops of the rolls. Use the cuts in the tops of the rolls as guides to cut the sandwiches into individual servings. Cover or wrap the …

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WebFor the spicy olive spread: Mix together the pimientos, olives, mayonnaise, peppers, vinegar, oregano, green onions, salt and pepper in a bowl until well combined. Set aside. For the sandwiches

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WebSep 12, 2023 · Directions. In a large bowl, combine the first 8 ingredients; set aside. Hollow out tops and bottoms of rolls, leaving 3/4-in. shells (discard removed bread or save for another use). Spread olive mixture …

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WebJun 18, 2018 · Directions. Pulse pickled vegetables in food processor 8 to 10 times or until finely chopped. Stir in olives and dressing. Spread 1 heaping tablespoonful pickled …

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WebPreheat oven to 300°F. Place rolls on baking sheet and bake for 25 to 35 minutes until golden brown. (If rolls are thawed, bake at 350ºF for 15 to 20 minutes.) Remove from oven, let cool and slice in half horizontally. 2.

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WebJul 29, 2020 · Once the oils are at medium-high heat, place the sandwich into the warm pan. After 3-4 minutes use tongs to flip the sandwich. Toast/grill the other side for another 3-4 minutes or until cheese is …

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