Mini Muffuletta Recipe

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WebMuffuletta Chicken 1 ½ pounds chicken breasts (4 breasts total) ¼ cup butter (½ stick) 4 ounces salami, thinly sliced 4 ounces …

Rating: 5/5(2)
Servings: 41. In a large skillet over medium-high heat, pan-sear the chicken breasts in the butter until they are golden brown and slightly crispy, about 8 minutes each side.
2. In a food processor, combine the giardiniera, green olives, Kalamata olives, pepperoncini, red wine vinegar, roasted red peppers, olive oil and garlic. Pulse until all the ingredients are roughly chopped.

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WebKeto Muffuletto Sandwich Recipe Ingredients: Garlic-infused extra virgin olive oil Genoa Salami, sliced Capicola ham, sliced Proscuitto or Mortadella, sliced 2 …

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WebTransfer to a medium bowl and whisk in the olive oil. Cover and set aside. Make the muffalettas: Cut off the top ⅓ of …

Rating: 3.9/5(22)
Calories: 735 per servingCategory: Sides1. Make the olive salad: Add the olives, red peppers, capers, pepper, Italian seasoning, celery seeds, red pepper flakes, and giardiniera to a food processor and pulse until coarsely chopped. Transfer to a medium bowl and whisk in the olive oil. Cover and set aside.
2. Make the muffalettas: Cut off the top ⅓ of each boule and set aside. Carefully remove the inside of the loaf, leaving about a ½-inch-thick (1 ¼ cm) layer of bread behind. Reserve the bread scraps for another use.
3. Add a large spoonful of olive salad to the bottom of the bread bowls and spread evenly. Layer 4 slices of salami, 4 slices of mortadella, 4 slices of sopressata, and 2 slices of provolone in each loaf. Top with another layer of olive salad and spread evenly. Cover with the bread tops. Cover tightly with plastic wrap and refrigerate for at least 4 hours, up to overnight.
4. When ready to serve, slice the muffalettas into quarters.

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WebDirections. Pulse pickled vegetables in food processor 8 to 10 times or until finely chopped. Stir in olives and dressing. Spread 1 heaping tablespoonful pickled …

Rating: 5/5(3)
Total Time: 25 mins

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WebIngredients Deselect All Spicy Olive Spread: One 3-ounce jar pimientos, drained 1 cup mixed pitted olives, chopped 1/4 cup mayonnaise 1/4 cup spicy cherry peppers,

Author: Ree DrummondSteps: 5Difficulty: Easy

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WebWe take traditional muffuletta ingredients and turn them into an awesome salad with this low carb muffuletta coleslaw! A muffuletta is a sandwich which originated in New …

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WebDirections. Step 1. Spread 1 Tbsp. olive salad evenly over each cut side of roll bottoms. Top each with 1 Swiss cheese slice, 1 ham slice, 1 Tbsp. olive salad, 1 provolone cheese slice, 1 salami slice, and 1 Tbsp. olive salad. …

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WebMini Muffuletta Meatloaves gluten free 30 minute meal Ingredients serves 4 1lb lean ground beef 1/2 cup + 2 Tablespoons olive muffuletta mix, drained 1 cup Rice Chex …

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WebPlace the olives, giardiniera, banana peppers, vinegar, oregano and parsley in the bowl of a food processor. Pulse until the mixture becomes a spreadable but coarse mixture. Set aside. To build the …

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WebDirections. Place olive salad, basil, vinegar, and crushed red pepper in the bowl of a food processor, and pulse just until chopped (you do not want it finely …

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WebRach layers a garlic bread-seasoned chicken paillard with the Italian flavors of a muffaletta sammie—minus the carbs. Ingredients About 1 ½ cups giardiniera pickled hot …

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WebMuffuletta Dip Recipe Ingredients Cream Cheese Boursin Cheese Diced Salami Diced Ham or Mortadella Shredded Swiss or Provolone Olive Salad (recipe below) Chopped …

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WebInstructions Preheat the oven to 350° F. Heat oil in a large skillet over medium high heat. Sear chicken breast 3-4 minutes per side until browned. Turn off stove top …

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WebTop each with 1 Swiss cheese slice, 1 ham slice, 1 tablespoons olive salad, 1 provolone cheese slice, 1 salami slice and 1 tablespoon olive salad. Cover with roll tops and wrap …

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Web1 tablespoon canola oil 12 large eggs 1 cup half-and-half cream 3 tablespoons grated Parmesan cheese 1/2 teaspoon pepper 8 ounces fresh arugula, …

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WebMuffulettas: Cut off the top ⅓ of each boule and set aside. Carefully remove the inside of the loaf, leaving about a ½-inch-thick (1 ¼ cm) layer of bread behind.

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WebDirections. For the spicy olive spread: In a bowl, mix together the pimentos, olives, mayo, jalapenos, vinegar and green onions until combined. …

Author: Ree DrummondSteps: 4Difficulty: Easy

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