Mini Mince Pies Recipe

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WebDec 7, 2022 · Preheat oven to 160c fan, 180c, 350f (gas mark 4) Slice each slice of bread into 4 squares - so you have 16 squares. Roll each square flat with a rolling pin. Whisk together the eggs, cinnamon, vanilla extract and …

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WebJan 13, 2017 · Preheat your oven to 180 degrees. Divide your piles of filo pastry squares into 10, this gave me about 8 sheets for each. Whisk …

1. Preheat your oven to 180 degrees.
2. Divide your piles of filo pastry squares into 10, this gave me about 8 sheets for each.
3. Whisk your egg in a cup or small bowl.
4. Spray ten of your muffin tin holes with plenty of Fry Light, this helps to give the pastry a more golden colour on the outside.

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WebDec 12, 2023 · Instructions. Grease the holes of 2 cupcake trays (24 holes in total), using a little butter on some baking paper. Preheat your oven to 220C / 200C fan / gas mark 7 / 425F. Place the flour in the bowl (you …

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WebPreheat the oven to 200°C. Remove the crusts from the bread, then roll each slice out so they are 2mm thick. Using a 5cm pastry cutter, cut out …

1. Preheat the oven to 200°C
2. Remove the crusts from the bread, then roll each slice out so they are 2mm thick
3. Using a 5cm pastry cutter, cut out 12 discs of bread
4. Spray the tin with low calorie cooking spray and push the discs of bread in the holes to make little cups. You'll have to press firmly as they'll probably bounce back

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WebFor this recipe i use a 24 hole mini muffin tin. They are the BIGGEST time saver when it comes to mince pies and they look so pretty! Prep Time. 10 minutes Cook Time. 12 minutes Fat Sat. Fat Carbs Sugars Fibre …

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WebInstructions. Preheat the oven to 200°C, fan 180°C, gas mark 6. Mist a non-stick patty tin with cooking spray. Put the flour and salt in a mixing bowl. Using your fingertips, rub in the spread until the mixture resembles fine …

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WebDec 8, 2020 · Add the butter chunks and cream cheese and pulse until combined. Add 1 large egg and pulse to combine again. Shape into a ball and wrap in greaseproof paper. Chill in the freezer for 20 minutes. …

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WebNov 18, 2023 · For The Crust. In a medium bowl mix the flour and salt. Cut butter into the flour mixture with a fork or pastry blender until the flour has the consistency of sand and the butter is evenly distributed. Add 6-7 …

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WebDec 28, 2023 · Place in the oven and bake for about 15 minutes, until light golden on top. Remove from the oven and let the pies cool down. Optionally, dust with powdered low-carb sweetener. Store at room …

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WebPush each circle of wrap carefully into each dip in the muffin tin. Place a teaspoon of mincemeat into each one and top with a small star. Beat the egg in a small bowl and brush over each star. Place into the oven for 22 …

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WebInstructions. Make the pastry: in a clean spice grinder or mortar and pestle, grind the chia seeds into a flour. In a small bowl, lightly whisk chia flour, egg and apple cider vinegar together. Set aside. In a large bowl, combine …

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Web1) Place all ingredients for the filling in a saucepan and bring to a boil. Reduce the heat to medium and allow to simmer for about 20 minutes or until the apples are tender and the dried fruit are soft. Let it cool completely! For the Pastry: 2) Place the flour, salt and confectioner sugar in a food processor, pulse until they are mixed through.

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WebStep 1. In a large skillet, heat the extra virgin olive oil. Sizzle finely chopped onions with garlic, thyme, oregano, rosemary, and chillies until fragrant. You can crush the garlic with a handy garlic crusher, keeping all its flavour …

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WebDec 24, 2016 · Bring to the boil and then turn the heat right down, cover the pan and simmer gently for about 10 mins. Take the lid off, mix about 1 tbsp of the mixture with the cornflour in a separate bowl, then pour the …

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WebOct 24, 2022 · Wrap the dough in clingfilm and chill in the freezer for 15 minutes. STEP 2: Meanwhile, put the butter and sugar in a bowl and cream together until pale and fluffy. Add the eggs one at a time, beating well after each one. …

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WebDec 6, 2016 · Heat the oven to 200C/fan 180C/gas 6. STEP 4. For the topping, beat the butter, vanilla and icing sugar together until pale and fluffy. Sieve in the flour and beat again until smooth. Spoon the mixture into a …

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