Mini Meat Pie Recipe

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WebApr 26, 2021 · Step 2: Dry cubed meat with paper towels, then season with salt and pepper. Sear in batches as to not overcrowd the pot, in the …

Rating: 5/5(3)
Total Time: 3 hrs 45 mins
Category: Dinner, Lunch, Main Course
Calories: 803 per serving
1. Defrost pie crust and puff pastry according to package instructions. Add chopped bacon to a Dutch Oven and cook until the fat is rendered. Remove bacon from the pot and set it aside.
2. Fold pie crust in quarters, then cut along the fold lines with a pizza wheel or pastry cutter. Fold each piece of dough into a ball and roll out into a 6" circle, transfer the pastry to oiled or buttered 5" disposable pie tins or mini casserole dishes.

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WebMay 20, 2023 · Instructions. Preheat your oven to 350 degrees F. Grease a 9-inch pie plate with olive oil and place it on a foil-lined baking sheet (to …

1. Preheat oven to 350 degrees F. Grease a 9-inch pie plate with olive oil and place it on a foil-lined baking sheet (to catch any drips while baking).
2. In a large mixing bowl, whisk the eggs. Whisk in the kosher salt, garlic powder, onion powder, dried oregano and cayenne.
3. Whisk in the Dijon mustard and the tomato paste. Set the egg mixture aside.
4. Heat a large stainless steel skillet over medium heat. You can add some oil if you want, but I find it unnecessary as the beef releases quite a bit of fat. Add the ground beef and cook, stirring often and breaking it up as it cooks, until no longer raw but still slightly pink, about 5 minutes. Drain. Allow to slightly cool.

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WebFeb 26, 2020 · Preheat oven to 350°F / 175°C. Combine meat and liver in a mixing bowl. Add in eggs, stir well to combine. Melt the tallow or cooking fat and add to meat. Season …

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WebMar 15, 2022 · In a large bowl, combine the flour, sesame seeds if desired, and salt. Cut in shortening and cheese until crumbly. Combine milk and vinegar; gradually add to flour mixture, tossing with a fork until dough …

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WebPearce the lids 3 or 4 times with a small knife. Brush with egg wash. Bake for 20 to 25 minutes until dark golden brown (or deep golden brown if you used a whole egg for the wash). Allow to rest for a few minutes before …

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WebSep 10, 2021 · Add oil if needed, but bacon fat + residual butter should be enough. Oven slow cook: Add beef, bacon, Guinness, water, stock, 1/4 tsp salt and 3/4 tsp pepper. Stir then bring to simmer. Cover with lid, then …

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WebMar 10, 2015 · Drain and mash with chicken broth, sour cream, 1/2 tsp salt and pepper, set aside. Meanwhile, heat a large deep skillet over high heat and brown the meat, season with 1 teaspoon salt and pepper to taste. …

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WebOct 23, 2016 · In a large pot, heat cooking oil over medium heat. Add garlic and chilli flakes. Cook for a minute until fragrant. Add chopped onions and cook for 5 minutes until softened. Stir in the mince, break up any lumps, …

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WebReduce the heat and add the ketchup, brown sauce, Worcestershire sauce, flour, chilli powder and chilli flakes (if using) and black pepper. Cook for a minute, then add the potatoes and stock

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WebSep 29, 2023 · Instructions. Cut the bacon into small strips and dice the onion. Add to a skillet, along with the ground beef. Cook until just browned. Add coconut aminos, passata, beef stock and xanthan gum and stir well …

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WebAug 30, 2023 · Add the mushrooms and continue cooking for another three minutes. Next, add the garlic and saute for another minute. Add the ground beef and cook, breaking up the meat with a spatula. Season with salt …

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WebJul 20, 2016 · Preheat the oven to 350°F (175°C). Heat the butter or olive oil in a large frying pan, over medium heat. Add the onion and cook for a few minutes until tender. Add the garlic, ground beef, oregano or basil, salt, …

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WebWhisk in remaining broth; add mixture to pan. Bring to boil and cook, stirring for 1 minute or until mixture is thickened. Scrape into large bowl and let cool for 30 minutes. Cover and …

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WebApr 8, 2023 · Boil the mixture until thickened, then add the chicken, peas, onions, and thyme. Transfer the mixture to a pie dish. Place the pie dough on top of the dish and crimp. Brush the dough with the egg wash, and …

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WebJul 2, 2023 · Instructions. Preheat the oven to 425 degrees Fahrenheit and move the oven rack to the lowest position in the oven. Place one of the chilled pie crusts in a 9 inch pie pan. Pour the jarred mincemeat into the …

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WebApr 26, 2019 · Place pies on tray. Top each pie with large sheets of parchment / baking paper and fill with pie weights (Note 7). Bake 20 minutes, remove, then use paper overhang to carefully remove pie

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WebMini Meat Pie With Meat, Minced Pork, Olive Oil, Onion, Garlic, Parsley, Pepper, Egg Yolk, Nutmeg, Puff Pastry, Tomatoes, Salt Calories 1220 Calories from Fat 770 % DAILY VALUE: Total Fat 86g 132%: Saturated …

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