This will be their base. Mix the cream cheese, eggs, SweetLeaf, and vanilla extract all together until smooth (Sunbeam Mixer works great) and spoon into the Cupcake Baking …
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This easy low carb keto mini cheesecake recipe has a buttery crust, creamy filling, and just 3g net carbs! Learn how to make small keto cheesecakes perfectly every time. This post may contain affiliate links, which help keep this content free. ( Full disclosure)
Other low-carb ingredients in cheesecake include eggs ( less than 1 carb per egg), erythritol (0 net carbs per serving), and almond flour (which adds 1 carb per mini cheesecake crust). This recipe for mini keto cheesecakes makes 6 muffin-tin size cheesecakes.
Each cheesecake is 1g of net carbs, so they are a simple low carb dessert you'll want to store in the fridge or freezer at all times. Preheat oven to 350°F. Soften cream cheese in the microwave until just softened. Add all other ingredients to cream cheese and mix on medium/high until completely smooth.