Mini Ham Quiche Recipes Easy

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WebTo make a simple crustless quiche, preheat the oven to 375°F. Grease a pie plate. Shred zucchini and squeeze it dry. Shred …

Ratings: 48Total Time: 50 minsCategory: BreakfastCalories: 235 per serving1. Preheat oven to 375°F. Grease a 9" pie plate.
2. Place zucchini on a paper towel and squeeze to remove moisture. Combine ham, zucchini and cheddar cheese in a pie plate.
3. Whisk eggs, cream and seasonings. Pour over ham mixture.
4. Bake uncovered 40 minutes or until a knife inserted in the center comes out clean.

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WebHere’s how I make Crustless Quiche: Whisk together the eggs, cream or milk, salt and pepper; Put most of the ham, cheese and …

Rating: 5/5(60)
Category: Breakfast, BrunchCuisine: WesternCalories: 264 per serving1. Preheat oven to 180°C/350°F. Grease with butter or spray a 22.5cm / 9" pie dish (Note 4)
2. Whisk eggs, cream, salt and pepper.
3. Scatter most of the ham, cheese and green onion in the pie pan.
4. Pour in egg mixture. Top with remaining ham, cheese and green onion.

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WebMini Quiches Crustless mini quiches make an easy and delicious low carb breakfast or appetizer! Save Pin Review Print Prep …

Ratings: 1Category: Appetizer, Breakfast, SnackCuisine: AmericanTotal Time: 40 mins

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WebPlace ham, onions, broccoli, and 6 ounces of cheese in a greased 9-inch pie plate or quiche pan. Pour the egg mixture over the …

Rating: 5/5(42)
Calories: 319 per servingCategory: Breakfast1. Preheat oven to 375 degrees F.
2. In a skillet over medium high heat melt 1 tablespoon of butter and add onions and ham. Sauté for 5-7 minutes until onions are translucent.
3. Place broccoli florets in a microwave-safe bowl and add 2 tablespoons of water. Microwave for 2-3 minutes until broccoli is lightly steamed and tender.
4. In a bowl add eggs and 1 cup of heavy cream. Whisk together.

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Web1 3/4 cups diced ham steak or leftover ham 9 oz 1 cup chopped steamed broccoli fresh or frozen 1 cup fresh grated Swiss cheese 2/3 cup 2% milk 1/4 cup half & half cream 5 large eggs 1/2 teaspoon …

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Web3 mini quiches per serving. Recipe yields 8 servings. Macros per serving: • 287 Calories • 21g of Fat • 17g of Protein • 4g of Carbs Course Breakfast Serves 8 servings Prep Time 10 minutes Cook …

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WebPreheat the oven to 350ºF. Add the mushrooms,, onions and peppers to a large skillet along with a splash of cooking oil). Sauté the vegetables until they are all softened. Add in the garlic and fry for two …

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WebDirections Preheat oven to 325°. Divide croutons, cheese and ham among 12 greased muffin cups. In a large bowl, whisk remaining ingredients until blended. Divide egg mixture among prepared muffin …

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WebThis delicious and nutritious recipe comes together in just a few simple steps. Step 1: Preheat the oven to 375 degrees. Coat 10 mini-muffin cups with non-stick cooking spray. Step 2: Heat the oil in a large …

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WebLow Carb Mini Ham & Broccoli Quiches These incredibly easy, no-special-ingredient quiches are perfect for breakfast, lunch, dinner, or as an appetizer. Flavorful and high in protein, this recipe makes 12 mini

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WebSpray a 9 inch springform pan or quiche pan with non-stick cooking spray, add ham and veggie mixture, and pour egg mixture over the top. Add cheese to the top, …

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WebA basic low-carb quiche featuring ham, cheese, and broccoli. The crust is made with a blend of gluten-free almond and coconut flours. Prep Time: 10 mins Cook …

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WebLow Carb Quiche Lorraine with Ham Low Carb Maven gouda cheese, fennel bulb, milk, lemon, ham, large eggs, heavy cream and 10 more Low Carb Quiche

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WebOne of my favorite keto meal prep ideas with super low net carbs! Don't forget the cheese. ham and 3 cheese mini quiche - place a slice of ham instead of …

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WebA perfect low carb meal prep breakfast! Ingredients 6 eggs 1/4 cup heavy cream 1/2 teaspoon salt, pepper 1/2 teaspoon baking powder 1 cup chopped smoked ham 1 cup …

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Webdirections. Heat olive oil in a medium sized heavy skillet. Saute green onions until soft and add the shredded ham and stir until slightly browned. In a large bowl, beat the eggs and …

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WebStep 2: Cook the bacon in a pan until it’s slightly crispy. Step 3: Chop the bacon, red onion, and green onion. Step 4 : Combine the milk and eggs in a large mixing …

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Frequently Asked Questions

How to make the perfect crustless quiche?

The Ingredients

  • Eggs. The key ingredient for our crustless quiche. ...
  • Whole Milk + Half-and-Half. Half-and-half adds wonderful richness and flavor to the quiche without the need for heavy cream, and the whole milk handles the rest. ...
  • Dijon Mustard. It’s subtle but makes the other flavors pop.
  • Nutmeg. A little nutmeg adds wonderful warmth to the quiche.
  • Mix-Ins. ...
  • Cheese. ...

What is the best low carb cheesecake recipe?

Instructions

  • Preheat oven to 350 ° F. ...
  • Place walnuts into the bowl of a food processor and pulse the nuts until finely chopped. ...
  • Spoon the crumbs into the prepared pan and into the bottom of the pan to form a crust layer.
  • Bake crust in preheated oven for 10-12 minutes. ...
  • Bring a kettle of water to boil for the water bath.

More items...

Is quiche low carb?

Unfortunately, traditionally quiche is very high in carbs, and it’s why I created a keto-friendly quiche for anyone doing a low carb diet could enjoy. It features a coconut flour, flaky keto buttery crust that fools your tastebuds into thinking it’s the traditional high carb version.

How to make keto quiche?

  • Preheat fan forced oven to 170C/340F.
  • Mix together the almond meal, salt, pepper, melted butter and egg.
  • Press the mixture into the base of your 10in quiche dish and spread it evenly on the base and around the sides.
  • Bake the base for 12 minutes. If the base begins to rise from air bubbles, gently prick it with a fork and press the base back down. ...

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