Mini Desserts In Cups Recipes

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WebPour the chocolate into the cups, over the peanut butter layer (about 2 tsp (10 mL) in each). The …

Rating: 4.9/5(45)
Total Time: 1 hr 5 minsCategory: Dessert, SnackCalories: 187 per serving1. Line a muffin pan with parchment paper liners (or candy cups).
2. For the bottom chocolate layer, heat half of the chocolate (5 oz, 142 g) and half of the coconut oil (2 1/2 tbsp, 35 g) in a double boiler on the stove, stirring frequently, until melted. (You can also heat in the microwave, stirring at 20 second intervals.) Stir in half of the vanilla (1/4 tsp, 1mL), if using.
3. Fill the bottom of the parchment cups evenly with chocolate (about 2 tsp (10 mL) in each). Freeze for 10 minutes, until at least the top is firm.
4. Meanwhile, for the peanut butter layer, heat the peanut butter and coconut oil in a double boiler or microwave (same method as step 2). Stir in the powdered sweetener, peanut flour, vanilla (if using), and sea salt (if using), until smooth. Adjust sweetener and salt to taste if desired.

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WebThis easy low carb keto mini cheesecake recipe has a buttery crust, creamy filling, and just 3g net carbs! Learn how to make small keto cheesecakes perfectly every …

Rating: 4.9/5(30)
Calories: 262 per servingCategory: Dessert

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WebAll Low Carb Dessert Recipes. There's quick and easy low carb desserts like keto mousse and keto chia pudding that can be made in minutes using wholesome every day …

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Web1 ¼ Cup Almond flour 3 Tablespoons Granular Sweetener 5 Tablespoons Butter, melted 8 ounces Cream Cheese, room temperature 1 Large Egg, room …

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WebThe following ingredients are used for a patriotic version of the mascarpone cream dessert: one eight ounce tub of mascarpone cheese. one cup of organic …

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WebDirections. Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners. Mix almond meal and butter together in a bowl; spoon into the …

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WebExpress 2 Minute Coffee Cup Cake On dine chez Nanou. egg, butter, sugar, flour, butter, baking powder, flour, granulated sugar and 1 more.

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WebLow Carb Custard Pie with Raspberries An easy baked low carb custard pie with raspberries that's also keto friendly, gluten free and no sugar. You'll love this low

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WebUse an ice cream scoop or tablespoon to fill each of the muffin cups and then top with the jam. Cover the cheesecakes with plastic wrap and return the …

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WebBake for 10-15 minutes, until just beginning to brown. Remove, and let cool at least 10 minutes while you make the batter. Make the cheesecake batter: In a large mixing bowl, …

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WebTaste the mixture repeatedly and add additional sweetener if needed. Line a mini-muffin tin with 2 muffin liners each. The mixture will make 12 peanut butter …

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WebThe perfect healthy dessert for those chocolate peanut butter cravings. Low Carb Peanut Butter Cups made with just 5-Ingredients. The perfect healthy …

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WebPreheat the oven to 400 degrees F. Using kitchen shears, snip four 1/2 inch cuts around the edges of each pepperoni slice, leaving the center uncut. Each …

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WebEach serving has only 4g net carbs so indulge in this low carb dessert. Print Ingredients 1 can (15oz) pumpkin puree (not pie filling) 1 cup almond milk, unsweetened ½ cup

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WebPreheat oven to 350 degrees. Line a 12 cup standard muffin tin with paper liners. Beat together the cream cheese and eggs until smooth and creamy. Add the …

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WebOr, swirl the melted chocolate up the sides. Place in the freezer to set for 10 minutes. Step 3: Add the filling. Mix the peanut butter with the sweetener and the salt, if …

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WebMuffins. Preheat the oven to 350°F (180°C). Whisk eggs and sweetener until fluffy. Pour in the melted butter. Add the baking powder, salt, psyllium husk, and …

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