Mini Cinnamon Roll Cookies

Keto Cinnamon Shortbread Cookies Recipe Simply So Healthy

WebThis recipe for Keto Cinnamon Shortbread Cookies makes buttery cookies that melt in your mouth. These cookies are loaded with …

Rating: 5/5(7)
1. Place almond flour, stevia/erythritol blend, baking soda, and sea salt in a food processor. Pulse a few times to blend.
2. While dough is chilling, create the filling by whisking together the granulated stevia/erythritol blend and the cinnamon.
3. Remove the top sheet of parchment. Sprinkle the cinnamon mixture evenly over the top of the dough.

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Keto Cinnamon Roll Cookies (and only 1g Net Carbs!)

WebInstructions. Whisk together the cup of almond flour, tbsp of coconut flour, xanthan gum, and sweetener.; Cut in the cold butter with a fork, then use …

1. Whisk together the cup of almond flour, tbsp of coconut flour, xanthan gum, and sweetener.
2. Cut in the cold butter with a fork, then use your hands to make sure all of the butter is incorporated. Add the egg white and continue to mix until a wet dough forms.
3. Roll the dough between two pieces of plastic cling wrap into a small rectangle (about 1/4th inch thick) just like traditional cinnamon rolls! Brush with melted butter and sprinkle with half of the cinnamon sugar.
4. Starting at the long edge, gently use the plastic wrap to roll into a log, pressing the ends together as you go. Sprinkle the remaining cinnamon sugar on the log to coat the edges. Wrap and chill for at least 20 minutes in the freezer.

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