Press the pastry balls into the muffin tin making sure that there is a large “well” in the middle and spread the edges out. Spoon the mixture into the pastry cases, ensuring that …
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These Mini Chocolate Tarts are rich and creamy and perfect for a dazzling dessert! In a food processor add cookie wafers and pulse until crumbled. Lightly grease tart pans with cooking spray. In a small bowl add cookie crumbs and melted coconut oil and mix until combined. Divide the crust into the pie tins and press into the tin to form.
This Keto Chocolate Tart Recipe has only 6 ingredients but looks fancy enough to be in a high-end bakery. With a simple low carb pie crust and a ganache filling, you can have a world-class dessert in no time. This easy keto tart recipe is low carb, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly.
Melt the cocoa and baking chocolate. To make your low carb chocolate, melt together the cocoa butter and baking chocolate in the double boiler. Ehisk in the powdered erythritol a little at a time, then whisk in the inulin gradually. The trick here is to whisk a lot and try to get them to mix in without clumping.
Alternatively, you can make a simple no-bake tart crust with almond flour, butter, and sweetener. This is a good choice for when the weather is too hot to even think about turning on the oven. I used sugar-free semisweet chocolate chips in the ganache but you can use any sugar-free or low carb chocolate.