WebThese mini chicken pot pies will satisfy your appetite as well as your soul. The herb-infused filling has tender bits of chicken, onion, green peas, and morsels of carrot. All …
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This low carb chicken pot pie recipe has all the warm, comforting flavors of a classic version, while still being keto-friendly and gluten free. Rich and creamy pot pie filling, loaded with chicken, carrots, peas, celery, onions, and garlic, topped with a golden brown, flaky crust.
These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—mini pot pies are a simple and delicious dinner option you can easily customize to satisfy any picky eaters at the table. Ind... Heat oven to 375°F.
Bake pot pies in preheated oven for about 17 to 22 minutes or until the tops are a golden brown. 18. Let cool on a rack about 5 minutes before removing them from the muffin pan. This makes a total of 12 servings Keto Mini Chicken Pot Pies.
Chicken: For this low carb chicken pot pie recipe, I use cubed chicken breast or chicken thighs. You can make things even faster by using shredded rotisserie chicken. (more low carb chicken recipes)