Mini Cherry Pie Bites Recipe

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WebOct 8, 2023 · Method: In a food processor, pulse together all the ingredients except the chocolate until well combined. You want a sticky workable consistency that holds together when pressed. If too wet, add more desiccated coconut, and if too dry, add more coconut oil or cherries. Once happy with the consistency, tip the mixture into a bowl, transfer to

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WebAug 25, 2023 · Bake on the center rack of the preheated oven for 10 to 12 minutes, or until the crust is lightly golden brown. Remove the crust from the oven. Make the Cherry Pie Filling:1. While the crust is baking, prepare the cherry filling. Transfer the frozen cherries and a pinch of sea salt to a saucepan.

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WebJul 19, 2022 · Preheat oven to 325 degrees F. Lightly spray a 12-cup muffin pan with non-stick spray and set aside. To make the crust: In a medium …

1. Preheat the oven to 325F.
2. In a small saucepan, combine cherries, sugar, and cornstarch. Bring to a simmer over medium heat and cook, stirring, until thickened and bubbly.
3. In a small bowl, combine flour, brown sugar, walnuts, and nutmeg. Using a pastry blender or knife, cut in butter until mixture is crumbly.

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WebJul 16, 2017 · Slice each dough square into 4 strips and arrange in a lattice like formation over the tops of the pies. In a small bowl, stir together the egg and water with a fork. Using a basting brush, brush the top dough with …

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WebMay 6, 2017 · In a bowl, whisk the sugar with cornstarch until smooth; pour the mixture into the hot cherries and juice, and thoroughly combine. Reduce to low heat, bring to a simmer, and cook until the filling has thickened, …

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WebNov 3, 2021 · Step 6: Spoon the cherry pie filling into the pie crusts. Step 7: Make a top for your pies. We used a lattice top but you could also cover it with a single circle of pie crust. Step 8: Now, whisk the egg yolk and …

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WebJul 13, 2021 · Using a rolling pin, roll out the dough until it is around 11-inches in width and length. Freeze the dough again for another 30 minutes. Preheat the oven to 180C/350F. Remove the flattened dough from the …

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WebSep 1, 2020 · Instructions. Preheat oven to 375F degrees. Spray regular muffin tin with nonstick cooking spray. Unroll individual crescent roll dough pieces and lay them in individual tins. Put the widest bit of the dough in …

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WebOct 16, 2023 · Preheat the oven to 180C/375F degrees. Lightly butter a pie dish. Remove the pastry from the fridge and cut into half. Place one half on a sheet of parchment paper and cover it with another layer of parchment …

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WebAug 14, 2021 · Each serving (one cupcake) contains 2g of net carbs, 5.6g of protein, and 27.9g of fat for a total of 297 calories. Get the full recipe for keto cherry cupcakes with keto buttercream frosting here. (Prep time: 2 hours, 30 minutes, Cook time: 30 minutes) 7. Chocolate Keto Cherry Fat Bombs.

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WebJul 21, 2022 · Instructions. First, crumble half of the graham cracker at the bottom of a ramekin. Top with 1/3 cup of cherry pie filling. Top it off with the remaining half of graham cracker. Lastly, bake in the oven at 350 degrees for 10 minutes. Top with a dollop of whipped cream and enjoy!

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WebJul 29, 2021 · Bake 18-20 minutes, until lightly golden. Remove from the oven and set aside to cool. Make the cherry pie filling: In a 2-quart saucepan, stir together the pitted cherries, cornstarch, sugar, and lemon …

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WebFeb 4, 2016 · How to make the Cherry Pie Filling: Combine all ingredients (2/3 cups cherries, 3 Tbsp SPLENDA® Brand Sugar Blend Sweetener, 1 tablespoon corn starch, 1/3 cup cherry juice) in a sauce pot, stir, then …

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WebJun 28, 2023 · Using a 2 ½" (6 cm) round cutter, cut out circles of the lattice. Use a bench scraper or spatula to slide under the lattice circle, then place it directly on top of a mini cherry pie, pressing it lightly into the edges of the pie crust. Beat the egg in a small bowl, then lightly brush the egg wash over the pie crust.

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WebJan 26, 2020 · Cut slits in the top of the crust or use a 1 ½ inch heart cookie cutter to cut a small hole in the top crust. Fill each mini pie with cherry pie filling, then place a top crust on top. Use a fork to seal the edges. Bake in the preheated oven for 25 to 30 minutes, until the crust is golden brown. Allow to cool completely before removing from

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WebApr 10, 2019 · Spoon the cheesecake filling evenly into the muffin liners. Spoon a 1/2 teaspoon (2.5 mL) of raspberry sauce over each cream cheese cup. Use a toothpick to swirl into the batter. Bake for 10 to 15 minutes, …

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WebMay 1, 2024 · Brush the tops of the pies with egg wash and sprinkle with granulated sugar for a golden finish. Place the mini pies in the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the filling is bubbling. Remove from the oven and let cool slightly before serving.

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