WEBOct 23, 2017 · Instructions. Caramelize – In a heavy-bottom saucepan, over medium heat add the sugar, water, and lemon juice. Continue to cook …
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WEBOct 22, 2020 · Place ~½ cup of apple filling into center of each circle, but leave ~1½” of dough on all edges. Fold edges of dough towards the …
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WEBOct 17, 2021 · RECIPE PREP: Preheat oven to 425°F. Line a baking sheet with parchment paper or a reusable silicone baking mat. Chill it in the …
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WEBDec 4, 2020 · Heat oven to 375 degrees. Place one apple ring onto each circle of dough. Top each apple ring with 2 teaspoons of the cinnamon sugar mixture. Fold the edges of the dough over the apples, leaving the …
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WEBOct 28, 2021 · Place the caramels and cream in a microwave-safe bowl. Heat at half-power in the microwave in 30-second increments until the caramel melts when stirred. Stir until smooth. Fill each tart shell with about 1 teaspoon of caramel mixture. Place the tarts in the refrigerator for at least an hour to allow them to set.
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WEBStep 6. Bake for 15 minutes, then lower the oven temperature to 375 degrees and bake until the puff pastry is golden brown, the apples are fork-tender but not mushy, and the caramel is thick and bubbling, about 10 …
WEBDirections. Preheat oven to 350°. Combine flour, baking powder, and salt in a small bowl; set aside. Beat sugar and butter at medium speed of a mixer until light and fluffy. Add …
WEBJan 10, 2021 · Immediately distribute the caramel evenly into the prepared baking dish/es. Place a pat of butter over the hot caramel. Add the spiraled apples. Place the apple in the oven and immediately drop the …
WEBSep 17, 2021 · Once melted, stir in the brown sugar and cinnamon. Then add the chopped apples. Saute until soft; about 12 to 15 minutes. With a sharp knife, remove the "tops" of the tart shells carefully and set them …
WEBOct 4, 2017 · Preheat oven to 350°F and place rack in center of the oven. Mix apples, water, white sugar, and ½ teaspoon of cinnamon together in a saucepan, and bring to a simmer over medium-low heat, stirring …
WEBFeb 18, 2011 · Bake for 5 minutes. In a bowl combine the apple, caramel candies, 2 tbsp sugar, 1 tsp lemon juice, and 2 tbsp caramel topping. Mix until combined. Spoon mixture into pie crust cups. Sprinkle with …
WEBJan 8, 2010 · Steps. 1. Heat oven to 425°F. Unroll crust on work surface. Pat or roll into 12-inch circle. With 3 1/2-inch round cutter, cut 8 rounds from pie crust. Reserve dough scraps. Fit rounds into 8 ungreased regular …
WEBSep 3, 2014 · Fill each cavity with 1 tablespoon pie filling. Prepare crumb topping by mixing brown sugar, oats and cinnamon in medium bowl. Cut in cold butter with pastry blender or two forks until well combined and …
WEBSpoon 1 ½ tablespoons of the streusel topping over the apples on each mini tart. Bake at 375°F for 10 minutes. Remove mini tarts from oven. Add 1 teaspoon of chopped pecans to each tart. Return to oven and bake …
WEBPreheat oven to 400°F (200°C). Chop peanuts using Food Chopper; set aside. Cut apples lengthwise into quarters using Utility Knife. Lay each quarter cut side down; angle knife, …
WEBGently place each mini stack into a cup, pressing down lightly with your fingers so the dough creates a cup shape. Bake in the oven for 8 to 10 minutes, until lightly browned. …
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WEBOct 25, 2019 · Mix together apples, caramel sauce and cinnamon. Set aside. Roll out the pie crust on wax paper and using a biscuit cutter, make 6 to 7 rounds depending how big your muffin tin is. Reroll the scraps and …