Mini Apple Pie Recipe In Muffin Tin

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WebHide Images. 1. Heat oven to 425°F (400°F for dark or nonstick pan). Remove crusts from pouches; slowly and gently unroll on work surface. Separate into 14 …

Rating: 4/5(2)
Category: DessertServings: 14Total Time: 40 mins

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WebThese mini pies are made with almond flour, making them both gluten-free and low carb! Prep: 15 minutes Cook: 15 minutes Total: …

Rating: 5/5(11)
Total Time: 30 minsCategory: Gluten-FreeCalories: 118 per serving1. Preheat oven to 325F. Prepare mini muffin tin by greasing.
2. In a large bowl, mix the almond flour, baking powder, cinnamon, and salt with a whisk.
3. In a small bowl, combine egg, honey, and oil.
4. Add wet ingredients to almond flour mixture and stir till combined. Let dough rest for 5 minutes.

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Web1/2 cup freeze dried apples 1/2 cup chopped pecans or walnuts 1/4 cup granulated sweetener (48g) 2 tsp cinnamon 3 tbsp hot water Instructions Preheat oven to …

Estimated Reading Time: 4 mins

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WebFor such a cute bite-sized pie, these Mini Apple Pies are jam-packed with flavor! They’re baked in a muffin tin and topped with a simple crumble topping. …

Category: PieTotal Time: 55 mins

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WebDirections on making the Mini Apple Pies: Step one: Preheat oven to 350 degrees F. Step two: Make pie crust or use store-bought and separate into 24 sections. You can just pinch and break off …

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WebHow To Make The Mini Apple Pies: Step One: Prepare the muffin tin, then peel and finely dice the apple, and set it aside. Stir together the first 6 ingredients to make a crumbly crust. Step Two: Press around 2 …

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WebIn medium bowl, stir together apples, sugar, flour, cinnamon and vanilla. Divide mixture evenly among crust-lined muffin cups. 3 Bake 18 to 20 minutes or until crusts are golden brown and mixture is bubbly. …

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WebPlace the apples in a small bowl. Mix apple pie filling and 1/2 teaspoon cinnamon until well combined. Divide apple mixture evenly among crust-lined cups. Top each muffin cup with 1 dough cutout. In small bowl, mix …

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WebLow Carb Keto Apple Pie Recipe Wholesome Yum This keto apple pie recipe tastes like the real thing! With a secret-ingredient keto apple pie filling and an almond flour crust, a sugar-free low carb apple

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WebPlace pie crust in the bottom of 6 cups in a muffin tin. Use an apple slicer to remove the core, and then use a Calphalon paring knife to remove the peel. Chop the apple into small, bite sized pieces. Add in …

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WebPress all the lattice pieces into the outer crust where they meet. Repeat with the remaining dough strips until all the pies have a lattice top. Refrigerate until the dough …

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Web2 cups all-purpose flour 3/4 teaspoon kosher salt 1 stick cold unsalted butter, cubed 3 tablespoons cold shortening, cubed 3 to 5 tablespoons ice water Filling 3 medium Honeycrisp apples, peeled and …

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WebSpray muffin tins with cooking spray. Set aside Preheat oven to 425 degrees. Add all of the ingredients to a medium bowl. Using 2 knives & crossing over or use a …

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Web5 medium apples (peeled and chopped up into small pieces) 3⁄4 cup sugar 2 teaspoons cinnamon 6 tablespoons flour 2 tablespoons butter (chilled) directions Preheat oven to …

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WebMake the Apple Filling Preheat oven to 425 F. Lightly spray muffin tin cups (or mini tart pans) with cooking spray. Melt butter in a heavy bottom saucepan over medium-high heat. Add flour and stir …

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WebInstructions. Heat oven to 375°F. Prepare a muffin tin by greasing the muffin cups. Be sure to cover the bottom and sides of each cup. Separate dough and …

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WebPreheat the oven to 425℉. Add the chopped apples, brown sugar, granulated sugar, cinnamon, nutmeg, and vanilla extract to a medium mixing bowl and …

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