Mini Apple Pie Crust Recipe

Listing Results Mini Apple Pie Crust Recipe

WEBCombine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and butter/shortening together using the …

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WEBMelt the butter in a pan on medium-low heat and add in the apples, cinnamon, and maple syrup. Mix the apples to coat and reduce the heat to low. Cover the pan and let the …

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WEBPreheat the oven to 400 degrees F. Remove the pie shell from the refrigerator and line the shell on top of the dough with parchment paper. Fill with pie weights, rice or dried …

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WEBInstructions. To prepare the crust, whisk together the flour and salt in a medium bowl. Cut in the butter using a pastry cutter, the back of a fork, or two knives until the mixture …

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WEBMake the crust. Combine the flour and salt in a medium mixing bowl. Stir with a whisk until well-mixed. Using a pastry cutter or two knives cut the butter into the flour until lentil …

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WEBInstructions. Preheat the oven to 425°F (220°C). Roll the pie crusts out to 1/8-inch thickness on a lightly floured surface. Using a 3.5-inch cookie cutter (or a cup) cut out 12 circles …

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WEBCut and Lay Mini Lattice Tops. Using a 2.5 inch biscuit cutter, cut 12 lattice top circles and place each on top of a mini pie in the muffin tin. Egg Wash. Whisk together egg and …

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WEBMake the apple filling and streusel topping. Peel, core, and slice the apples into roughly 1/4-inch slices or chunks. Place them in a medium-sized bowl and sprinkle them with lemon …

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WEBDrain apples very well and divide among crusts, about 1 tablespoon each. Sprinkle 1/4 teaspoon of the cinnamon sugar mixture over the apples in each pie. Add your crumb …

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WEBBrush the egg wash over the lattice patterns. Sprinkle 2 tablespoons coarse, raw sugar over the pies. Bake until the apples are tender and the tops are golden brown, about 30 …

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WEBInstructions. Preheat the oven to 425℉. Lightly spray your muffin pan with nonstick cooking spray and set aside. In a large bowl, combine the chopped apples, granulated sugar, …

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WEBIn a bowl whisk together the egg and remaining 1 tablespoon water. Brush egg mixture over pastry and, if desired, sprinkle with coarse sugar. Line a 15x10-inch baking pan with foil; …

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WEB3. In a mixing bowl, stir together the apples, sugar, flour and cinnamon until fully combined. Spoon into the dough rounds, dividing evenly among the 12. 4. In a small mixing bowl, …

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WEBIn a large mixing bowl, stir together the sugar, flour, ground cinnamon, and nutmeg until well mixed. Add apple slices and gently stir until the apples are coated. Pour the apple

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WEBPreheat oven to 350 degrees F. Coat a muffin pan with cooking spray. Place dates in a medium bowl and cover with boiling water. Let soak for 20 minutes. Drain the dates, …

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WEBAdd the apples, spices, sweetener, and molasses to a saucepan. Heat over medium heat for around 10 minutes, or until apples are crisp-tender. Then, sprinkle in some xanthan …

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WEBPreheat your oven to 400ºF. Roll your pie dough to ⅛" thick on a lightly floured surface. Use a 6” cookie cutter to cut out 12 - 6 inch circles, you will use 2 muffin tins, alternating …

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