Mini Apple Galette Recipe

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WebPeel and dice apples into 1 inch cubes and place into a medium bowl. Add brown sugar, cinnamon, nutmeg, flour, and vanilla …

Rating: 4.8/5(6)
Total Time: 2 hrsCategory: DessertCalories: 418 per serving1. Pie Crust: In a food processor (or a bowl) combine flour, salt, and sugar. Pulse (or cut) butter into flour mixture. Continue to pulse a few more times until butter is in pea sized chunks. Pulse in ice water 1 tablespoon at a time until dough begins to come together. (Test your dough by pinching some together with your fingers. If it holds together, it is ready.) Remove from food processor (or bowl) onto a piece of plastic wrap. Form into a disc and wrap in plastic. Place in refrigerator to chill for one hour (or up to two days).
2. Apple Filling: Peel and dice apples into 1 inch cubes and place into a medium bowl. Add brown sugar, cinnamon, nutmeg, flour, and vanilla extract. Toss to coat. Cover and refrigerate for 30 minutes.
3. Preheat oven to 400 degrees and line a baking sheet with parchment paper. Set aside.
4. Remove dough from refrigerator and separate into 6 equal pieces. Roll each piece of dough into a rough circle, about 1/8" thick.

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WebMini Apple Galettes Ingredients Sweet Shortcrust Pastry: 225g (1 ⅔ cups) AP flour, plus more for dusting 2 tablespoons powdered sugar 1 teaspoon ground cinnamon ½ teaspoon kosher salt 170g (6 ounces, ¾ cup, or 1 ½ …

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WebFor the Apple Filling you will need the following: 2 Large baking apples White Granulated and Brown Sugar Ground Cinnamon …

Rating: 4.9/5(10)
Total Time: 2 hrs 20 minsCategory: DessertCalories: 1105 per serving1. Combine the ice water and lemon juice and leave it in the refrigerator until ready to use. Put the flour, sugar and salt in a bowl and stir to combine. Place the flour mixture into a food processor.
2. Measure the cream into a glass measuring cup and set it near the stove. Place 1 tablespoon of butter in a small bowl.
3. Place the white sugar, brown sugar, cinnamon, nutmeg, and salt in a small bowl and whisk to combine.
4. Preheat the oven to 400 degrees F. Line an 11 x 17 baking sheet with parchment paper or Silpat.

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WebSlice apples in thin slices. Combine apple slices, brown sugar, cornstarch, lemon juice and lemon zest in a medium bowl. Mix. …

Reviews: 24Category: DessertCuisine: FrenchEstimated Reading Time: 7 mins

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WebKeto, Atkins, Low Carb & Gluten Free! Ingredients Scale For the Crust: 6 tablespoons butter, melted 2 cups superfine blanched almond flour 1/3 cup erythritol sweetener 1 teaspoon ground cinnamon …

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WebChill: The most important step in this recipe is to chill the assembled galettes before baking. Brush the dough edges with a little milk, top with coarse sugar and/or …

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Web1 cup almond flour 5 tablespoons coconut flour ½ teaspoon salt ½ teaspoon xanthan gum 1 cup butter, divided ¼ cup cream cheese 2 eggs 2 teaspoons apple cider vinegar 2 …

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WebPreheat oven to 400 degrees. Line a rimmed baking sheet with parchment. Blend almond flour, coconut flour, salt and xanthan gum in processor. Add 6 tablespoons …

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WebThere's everything from Low-Carb Grain-Free Apple Dump Cake and Apple and Caramelized Onion Tarts, to Sautéed Apples With Whipped Cream, Low-Carb

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WebApple galette is easier to prepare than apple pie, but you get the same goodness: crispy crust, sweet filling, and naturally low-carb. Low-Carb Apple Galette – Diabetes Daily Home Learn Forums …

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WebGranulated erythritol based sweeteners generally don’t dissolve as well, crystallize more easily, and can make your sugar-free apple pie filling grainy. Make the …

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WebIngredients. 1 Paleo Pie Crust, chilled; 2 apples (Gala or Braeburn), peeled, cored, cut into -inch thick slices; 1 tablespoon arrowroot powder; 1 teaspoon ground cinnamon

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WebIn skillet, combine brown sugar, heavy cream, and butter over low heat. Stir until butter is completely melted. Add apples, increase heat to medium-high. Stir …

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WebPlace the apple slices into a large bowl. Combine ¼ cup brown sugar and the flour, lemon zest, lemon juice, cinnamon, and nutmeg with the apples. Remove the …

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WebIn a small bowl, add diced apple, lemon juice, cinnamon and brown sugar; mix together and set aside. Roll pie dough out on a piece of parchment paper or onto a Silpat pad. With a …

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WebStep 1 Preheat oven to 350°F. Line a large rimmed baking sheet with parchment paper and lay the crust on top. Step 2 Brush the crust with 1 tablespoon butter; sprinkle with 1 tablespoon sugar and 1/2 teaspoon …

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WebRemove the pan from the heat and let the filling cool. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper. On a lightly floured surface, …

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