Mini Almond Tarts Recipe

Listing Results Mini Almond Tarts Recipe

WebTo make the filling: Beat together the butter, salt, sugar, flour, and extracts. Beat in the eggs, then add the almond

Rating: 4.7/5(36)
Total Time: 1 hr 13 mins1. Preheat the oven to 350°F., To make the crust: Beat together the sugar, butter, salt, and extracts., Add the flours, stirring to make crumbs that cling together when squeezed., Press the crumbs into the bottom and up the sides of six 4 1/2" mini tart pans (or a full-size tart pan; see tips, at left); prick them all over with a fork., Freeze the crusts for 15 minutes, then bake them until they're just beginning to brown on the edges, 10 to 12 minutes.
2. Remove from the oven and cool while you make the filling., To make the filling: Beat together the butter, salt, sugar, flour, and extracts., Beat in the eggs, then add the almond flour, stirring just to combine.
3. Spread the filling into the crusts., Bake the tarts for 18 to 24 minutes, until their tops are lightly browned.
4. Remove from the oven, and cool in the pans., To make the glaze: Stir together the sugar and milk until smooth., Spread the glaze over the cooled tarts, and top with fresh raspberries or sliced peaches.

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Websliced almonds for decoration Equipment Measuring cups and spoons Mini-muffin tray Instructions …

Rating: 4.4/5(67)
Total Time: 20 minsCategory: Baking, Cakes And DessertsCalories: 237 per serving1. Mix the softened butter and sweetener together.
2. Add the almond flour/meal and mix.
3. Add the egg and almond extract. Mix until smooth.
4. Divide the mixture evenly between 12 mini cupcake cases. Press a few almond slices into the top of each cupcake before baking.

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Web1 ⅓ cups almond flour 1 ½ teaspoon coconut flour 2 tablespoon cold butter 1.5 teaspoon cold water …

Rating: 5/5(3)
Total Time: 30 minsCategory: DessertCalories: 334 per serving1. Preheat oven to 350.
2. Mix the pie crust ingredients in a food processor until the dough comes together. Press into the bottom and slightly up the sides of a tart pan.
3. Process 2 cups of the slivered almonds and the sweetener in the food processor for 5 minutes, scraping down the sides occasionally. Add the egg whites and almond extract. Process until it comes together and is about the consistency of peanut butter. Spread onto the prepared crust using wet hands. Sprinkle the slivered almonds on top and press down lightly.
4. Bake for 20 minutes until slightly golden and firm to the touch. Cool completely before removing the sides of the pan. Serve with fresh berries or jam.

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WebWatch how to make this recipe. For the shells: Pulse together the granulated sugar, flour and salt in a food …

Author: Molly YehSteps: 8Difficulty: Easy

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WebIn a medium saucepan on medium to medium low heat, toast the almond flour for about 8 minutes until golden brown. Transfer the almond flour to a large bowl …

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WebKeto Coconut Cream Pie - Low Carb, Dairy-Free, Gluten-Free, THM S. This Keto Samoas Coconut Pie Recipe is somewhere between a coconut custard pie and a …

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WebPreheat oven to 375 degrees Fahrenheit. Liberally spray a 12-section muffin tin with non-stick cooking spray. In a medium sized bowl, add almond flour, salt …

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WebStep 1: Make your almond flour pastry. Place all the dry ingredients in a large mixing bowl (or food processor) and mix together until it resembles damp …

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WebPreheat oven to 350 F. Spray six 4-inch tart pans with coconut oil or butter spray. In a bowl combine the almond flour, butter, salt and sweetener. Mix to …

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Web1 recipe Almond-Coconut Tart Crust 1 recipe Coconut Milk Pastry Cream Fresh Fruit Garnish 3 ripe kiwi fruit 6 large blackberries 18 raspberries 6 ounces fresh blueberries …

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WebPeel and cut one to two apples to get about 1 1/2 cups thinly sliced. Place one tablespoon butter, brown sugar and cinnamon in small frying pan and sauté apples …

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WebPut the almond flour, coconut flour, and butter in a food processor and pulse until crumbs form. Add the water and pulse until it comes together in a dough. This can …

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WebBeat the butter so it's really soft, then add sugar, ground almonds, egg yolk and almond extract. Beat until smooth, then divide mixture between pastry cases, …

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WebIn small – medium saucepan crack in 6 eggs and 1 cup POWDERED low carb sweetener. Turn on heat low and with a wire whisk mix together the eggs and low

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WebAdd the eggs, almond flour, sesame flour, vanilla and lemon zest and mix on low to combine well. Spoon into the tart crust and smooth the top. Scatter the …

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