Minestrone Soup With Bacon Recipe

Listing Results Minestrone Soup With Bacon Recipe

WEBNov 7, 2021 · In a large, heavy pot or Dutch oven over medium-low, cook bacon, stirring occasionally, until lightly browned, about 6 minutes. …

Ratings: 10
Calories: 486 per serving
Category: Soup
1. In a large, heavy pot or Dutch oven over medium low, cook bacon, stirring occasionally, until lightly browned, about 6 minutes. Remove from pan and place in between two paper towels set atop a dinner plate. Blot lightly and set aside. Drain most of the excess fat from the Dutch oven. Add 1 tablespoon olive oil, squash, onion, carrots, celery, and garlic. Sauté over medium heat, until the vegetables begin to soften, about 8-10 minutes. Add the kale in batches as it fits in the pot, stirring so that it cooks down. Once kale has lightly wilted, add the tomatoes, 6 cups chicken stock, bay leaf, salt, pepper, and thyme. Bring to a boil, then lower the heat and simmer uncovered for 20 minutes, until the vegetables are tender.
2. Meanwhile, cook the pasta according to directions. Drain and set aside.
3. Once soup has simmered and the vegetables are soft, discard the bay leaf. Add the beans, cooked pasta, and reserved bacon and heat through. The soup should be fairly thick, but add additional chicken stock as needed. Serve hot drizzled with olive oil and topped with Parmesan cheese.
4. To toast baguette: Place rack in upper third of oven and preheat to 425 degrees F. Brush both sides of each baguette slice with olive oil and place on a baking sheet. Cook until golden and toasted, about 6 minutes. Serve warm with soup.

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WEBOct 15, 2023 · Let’s get started! Fry the pancetta or bacon in a stock pot. Add the onions, carrot and celery and cook for 5-7 minutes. Add the …

Rating: 5/5(85)
Total Time: 1 hr
Category: Entree, Main Course, Soup
Calories: 389 per serving
1. Fry the pancetta or bacon in a stock pot. Add the onions, carrot and celery and cook for 5-7 minutes. Add the garlic and cook for another minute. Add the tomato paste and herbs and cook for another 2-3 minutes.Add the red wine and bring to a boil. Simmer for two minutes.Add the chicken broth.Add the beans and the vegetables (except for the kale).Bring to a boil then reduce the heat and simmer, covered, for 15 minutes.
2. Add the pasta and simmer, covered, for another 10 minutes. Add the kale and simmer for another 3-5 minutes. Add salt and pepper to taste.

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WEBJan 18, 2010 · Instructions. Add the onions, celery, carrots and garlic and fry for about 5 mins until softened. Add the courgette, tomatoes (break …

Rating: 4.4/5(73)
Total Time: 1 hr 5 mins
Category: SOUPS, LUNCH
Calories: 218 per serving

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WEBMar 8, 2023 · Method. Heat the oil in a large saucepan over a medium heat. Add the bacon and fry for 2-3 minutes, or until cooked and starting to brown. Add the carrots, celery, garlic and onions …

Cuisine: Italian
Category: Light Meals & Snacks
Servings: 4-6

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WEBJan 18, 2022 · add the bacon lardons to a pot, and fry until golden brown. remove from the pot, add the butter and allow it to melt. in goes the chopped onion - sautee until it begins to soften, then add the garlic and …

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WEBAdd the bacon to a large dutch oven or soup pot over medium-high heat and cook until browned but not crispy. Add the onion, carrots, leeks and celery then reduce the heat to medium and cook until the vegetables …

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WEBJul 9, 2023 · First, saute the bacon with a splash of olive oil. Once cooked through, add the carrots, onions, zucchini, garlic, and herbs to the pot. Season with salt and pepper, stirring while the veggies soften slightly. …

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WEBSep 28, 2023 · Puree beans with 1 cup of the broth in a blender. Heat oil in a large Dutch oven or pot over medium-high heat. Add the carrots, celery, onion, garlic and stir, saute until tender and fragrant, about 15 minutes. …

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WEBAug 30, 2023 · Drain and rinse. Combine beans, onion halves, carrot, celery, garlic cloves, rosemary, parsley, and bay leaf in a large pot and cover with water by several inches. …

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WEBJan 23, 2016 · In a heavy saucepan cook bacon and oil with olive oil 2-3 minutes on medium heat until onion is translucent. Stir in broth, tomatoes (broken up) with juice, …

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WEBMar 28, 2018 · Instructions. Add first 15 ingredients to 6 quart or larger slow cooker. Stir to combine, cover, and cook on LOW for 6-8 hours, or HIGH for 3-4 hours. 30 minutes …

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WEBCook the bacon until crispy. Once the bacon is crispy, remove from the heat and drain the excess oil. In the slow cooker, add the crispy bacon, onion, garlic, carrots, potatoes, …

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WEBCook on a medium heat until soft, but not coloured. Add all the ingredients except the pasta, cannellini beans, spring onion, salt and pepper. Stir well, and add enough water to just …

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WEBMar 3, 2020 · Saute on medium heat for a few minutes stirring a couple of times in the process. Add potatoes, butternut squash, tomatoes, bay leaf, rosemary sprigs and a …

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WEBJul 6, 2020 · Heat oil over high heat in a very large pot. Add bacon, cook until starting to turn golden (~2 min) then add garlic and onion. Cook until onion is translucent and …

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WEBAdd the tomatoes, kidney beans, chickpeas, and bay leaves. Do not stir. Cook, covered, on high for 5 hours or on low for 10 hours. Thirty minutes before serving, using tongs, …

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WEBJan 16, 2024 · How to Make. Sauté diced bacon in a deep sauté pan or Dutch oven for 2 to 3 minutes until the pieces begin to cook. Then drain the fat and set aside. Next, add …

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