Minestra Recipe Italian Beans And Greens

How to Make Italian Minestra – Beans and Greens Soup

WEBFeb 10, 2021 · Add onion to the heated olive oil, and sauté until the onion is softened and translucent. This process takes 2-3 minutes. Add chopped …

1. Pour olive oil into the saucepan or soup pot on the stove and turn the heat to medium.
2. Add onion to the heated olive oil, and sauté until the onion is softened and translucent. This process takes 2-3 minutes.
3. Add chopped garlic, and sauté for an additional minute until fragrant.
4. Add the salt, black pepper, and red pepper flakes.

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Minestra – Rachael Ray

WEBMinestra is a traditional Italian soup made with beans and greens. I use escarole, but you use lots of different greens such as kale. –RR For a complete meal, serve with Panini …

1. In a large, deep, heavy pot over moderate heat, sauté garlic and pancetta in EVOO (two turns of the pan) for 3 minutes.
2. Add onion and cook 1-2 minutes longer.Add the greens and wilt them down to fit them all in the pot.
3. Add beans, broth, nutmeg, salt and pepper.
4. Cook over moderate to medium-high heat for 12 minutes, or until greens are no longer bitter.

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