WebFeb 9, 2022 · Add the plain yogurt, whole milk, honey or simple syrup, and ground cardamom. Pulse the ingredients for a minute or two. The mixture should be completely smooth and lump-free. Serve the mango lassi …
Preview
See Also: Share RecipesShow details
WebMay 23, 2024 · Add ½ cup chilled mango pulp (or puree), ⅓ cup cold Greek yogurt, ¼ cup cold milk, 2 tbps sugar, a pinch of cardamom powder and …
WebMay 19, 2021 · Adjust the consistency by adding more milk to thin it out or ice cubes to thicken it. Taste and adjust the lassi. Add 1 teaspoon of sugar for extra sweetness, 2 tablespoons of canned mango pulp for a stronger …
WebMay 12, 2015 · Wash, peel and puree the mango. Assemble: all the ingredients in a blender leaving out mint leaves. Blend until smooth and …
WebAug 2, 2023 · For restaurant quality mango lassi. Combine the ingredients for making lassi with mango chunks in the blender along with 1/4 cup mango pulp. 1½ cup mango chunks* 1 cup yogurt, ½ cup milk, 1 tbsp …
WebJun 26, 2023 · Milk: A splash of milk will give a nice consistency to this mango lassi. Feel free to use your favorite (low-fat, 2%, plant-based, whatever you have!) Sweetener: The roundness of honey works well here, but you could also use agave, sugar, or stevia. Spices: Optionally finish it off with a pinch of ground cinnamon or cardamom.
WebMay 14, 2009 · Mango Lassi is a healthy, sweet Indian fro yo smoothie made with fresh mango, greek yogurt and milk. I used fat free yogurt and milk to keep it light. It’s delicious and a wonderful way to start your day, …
Web4 days ago · In a blender, combine the mango pulp, yogurt, sugar, and ground cardamom. Blend until smooth and creamy. 2 cups mango pulp, 300 grams plain yogurt, 1 1/2 tbsp …
See Also: Food RecipesShow details
WebJul 17, 2021 · Instructions. Add mango, milk, yogurt, mango pulp (start with lower amount), cane sugar (start with the lower amount), and ice cubes to a high-speed blender. Blend on high until smooth and no longer icy. If the …
See Also: Tea RecipesShow details
WebJul 19, 2023 · Place the mango flesh flat side down on a cutting board, and chop it into cubes. Alternatively, you can treat it more like an avocado: Use a sharp knife to carefully slice off the flesh from both sides of the mango pit. Score the flesh in a criss-cross pattern and gently push the skin side to turn it inside out.
See Also: Breakfast RecipesShow details
WebStep 1. Combine the mango, yogurt, milk, sugar, ¼ teaspoon rose water and salt in a blender. Purée until smooth. Taste and add more rose water if you like. Pour into 4 glasses. The lassi can be made into frozen yogurt. …
WebMay 10, 2023 · 1. Scoop the pulp and any juices from the mango and transfer to a blender. Discard the skin and seed. 2. Add the yogurt and 1 cup/240 ml water. Add 1 Tbsp of sugar, cardamom, and a pinch of …
WebMar 12, 2024 · Combine the mangoes, with the mango pulp, milk, and a pinch of salt. Run the blender until the frozen mangoes break down into slushie-like consistency. Make lassi. Add the yogurt, sugar, and ice …
WebApr 19, 2024 · A creamy mango lassi made by blending canned mango pulp, yogurt, milk, and ice for a deliciously cool and refreshing Indian drink in minutes. Sodium 47mg 2% …
WebMar 6, 2024 · Pour in the milk, opting for whole milk to achieve the right consistency. This helps to thin out the lassi a bit. Also, don't forget to add sugar and 1/4 teaspoon of cardamom powder for that extra flavor kick. …
WebStep 1. In a blender, blend mango, yogurt, milk, honey and salt until smooth. Step 2. Pour into glasses and top with cardamom powder and nuts, if using.
WebMay 8, 2023 · Use a spoon to test the flavor; if you'd like a little extra sweetness, go ahead and add a little more honey, and then blend again for a few more seconds. Divide the mixture evenly between glasses and top each mango lassi with an extra sprinkle of cardamom if desired. Serve immediately, and enjoy! 🙂.