WebRecipes Mary Berry Ingredients 175g currants 175g raisins 175g sultanas 175g dried cranberries 100g mixed peel 1 small cooking apple, peeled, cored and finely chopped 125g butter, cut into cubes 50g whole …
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WebMary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine.
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WebSpread the mincemeat over the pastry base. Cream the butter and sugar in a large mixing bowl. Add the eggs and almond extract and beat well. Fold in the ground almonds and flour and pour the mixture …
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WebMix the grated marzipan with the mincemeat and spread over the shortbread circle, leaving a 1cm (1/ inch) gap around the edge. Arrange the apples in an overlapping spiral over the mincemeat and sprinkle …
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WebInstructions. Preheat oven to 180C/160Fan/350F. Grease and line 2 1lb (450g) loaf tins. Simply mix all the ingredients except for the blanched almonds together until they are well incorporated. Spoon the …
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