WEBYou'll find beef mince in plenty of Australian dinners because it's quick and easy - and these recipes are healthier too! Get these healthy beef mince recipes including beef …
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WEBBrown the meat properly: When cooking with mince meat, it is important to brown it properly to add flavour and texture to your dish. Make sure the meat is evenly browned …
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WEBHeat oil in a large skillet over medium heat. Add onion and garlic; sauté until the onion begins to soften, about 1-2 minutes. Turn heat up to medium-high. Add the curry powder …
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WEBPrepare mincemeat: 01 Combine all above ingredients in a large oven proof bowl. Cover bowl with a clean cloth and leave in a cool place overnight for all the flavours to mingle. …
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WEBThis fantastic beef meatloaf recipe uses lean mince meat combined with lots of finely chopped vegetables. It keeps the beef lovely and moist, and the BBQ sauce makes a …
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WEBStep 3 – Make the sauce; Add the tomato paste, curry powder, Worcestershire sauce, beef stock, salt, grated zucchini and frozen peas and bring to a low boil. Mix the flour with a …
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WEBPut the cider and sugar into a large saucepan & heat GENTLY until the sugar has completely dissolved. Stir in the rest of the ingredients, except the brandy or cognac and …
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WEBChicken, minted pea and ricotta meatballs. The addition of fresh mint, peas and ricotta adds a wonderfully fragrant and creamy note to these delicious chicken meatballs. Served in a …
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WEBAdd the beef mince and brown, breaking up the clumps of meat with the edge of wooden spoon so that the meat cooks in fine pieces. Add the water or stock, tomato paste and …
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WEBSpritz a pan with low calorie cooking spray (or oil, syn it) and cook the onion over a medium heat for around 3 – 4 minutes. Add the garlic and carrot. Sauté for a further minute.
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WEBTo freeze complete recipe to the end of step 2. Transfer to an airtight container. Label, date and freeze for up to three months. Thaw overnight in the refrigerator. Reheat in a …
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WEBMix all of the ingredients except for the finishing liquid in a large bowl. Quick-finished mincemeat. For quick mincemeat, stir in the brandy. Store the mincemeat in the …
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WEBDice the apples and cut apricots small to roughly the size of the raisins. Place all ingredients in a saucepan over a medium heat. Bring to boil and boil for 15mins with lid on, stirring …
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WEBRoll out the pastry on a lightly floured surface until it's about 1/8 inch (3 mm) thick. Cut the pastry into 8 rounds using a 4-inch (10 cm) cookie cutter. Place the pastry rounds in the …
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WEBHeat a large saucepan or pot with tall sides over medium heat. Add a little olive oil and then add the finely diced onion. Cook for about 2-3 minutes stirring with a wooden spoon, or …
WEBThese low-fat winners include healthy breakfasts, flavoursome lunch and dinner recipes and beautiful desserts. From our soups and stir-fries, to our zucchini fritters and pork …
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WEBReduce the heat to LOW and simmer uncovered for about 2 hours, stirring occasionally, more towards the end to prevent burning. (If the liquid reduces too soon and the …