Mincemeat Pie Filling Recipe

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WEBJul 2, 2023 · Instructions. Preheat the oven to 425 degrees Fahrenheit and move the oven rack to the lowest position in the oven. Place one of the chilled pie crusts in a 9 inch pie

Rating: 5/5(3)
Total Time: 1 hr
Cuisine: English
Calories: 512 per serving

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WEBStep 2. Place the granulated sugar in a small saucepan set over medium heat. When the edges begin to bubble, stir with a fork until the sugar is completely melted. Scrape the melted sugar into a large pot. Add the …

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WEBDec 17, 2014 · Dice the apples and cut apricots small to roughly the size of the raisins. Place all ingredients in a saucepan over a medium heat. …

1. Peel and core the apples. Dice the apples and cut apricots small to roughly the size of the raisins.
2. Place all ingredients in a saucepan over a medium heat.
3. Bring to boil and boil for 15mins with lid on, stirring occasionally.
4. Remove from heat, allow to cool and store in a jar or airtight container until ready to use. You can use it immediately but is better left to mature a few days. It keeps for a good few weeks if canned properly.

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WEBJul 20, 2023 · Preheat the oven to 425 degrees Fahrenheit and move the oven rack to the lowest position in the oven. Place one of the chilled pie crusts in a 9 inch pie pan. Pour the jarred mincemeat into the prepared …

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WEBOct 21, 2022 · Divide mincemeat mixture between the two pie shells. Top each with another pie crust cut to fit and slit the tops; or slice into strips and arrange into a lattice top. Step 3. Bake until crust is

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WEBDec 21, 2013 · Line 9 inch pie pan with one crust. Pour mincemeat into pie crust. Cover with top crust, seal edges. Cut slits near center. Seal and flute. Brush egg mixture over crust. Bake 30 to 45 minutes or until golden …

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WEBMar 14, 2014 · Instructions. Place the dried fruit, grated apple, sugar, lemon rind and butter into a bowl and mix well. Add the spices, brandy and Grand Marnier. Mix well, cover and place in a cool place for 24 hrs. Mix the …

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WEBROLL out half of pastry dough on floured surface and line 9-inch pie plate. Fill with mincemeat. Roll out remaining pastry dough on floured surface. Cover filling with top …

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WEBOct 20, 2023 · How To Make None Such Mincemeat Pie. Combine apples, raisins, currants, candied citrus peel, brown sugar, dark molasses, brandy, cinnamon, cloves, nutmeg, and salt in a big saucepan. Cook over …

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WEBDec 8, 2020 · Makes 8 sugar free mince pies @ 60 g each. To reduce this recipe to 4.4g net carbs per mince pie, swap the apple out with zucchini. Use 1 ¼ cups / 150g chopped zucchini (peel and core them before …

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WEBPlace the flour, cornmeal, 1 1/2 ounces sugar and salt into a large mixing bowl and whisk to combine. Grate the cold butter on the large side of a box grater directly into the dry ingredients

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WEBDec 9, 2020 · Mix all of the ingredients except for the finishing liquid in a large bowl. Quick-finished mincemeat. For quick mincemeat, stir in the brandy. Store the mincemeat in the fridge, and allow the flavors to …

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WEBDec 7, 2021 · Combine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and butter/shortening together using the back of a fork or a pastry cutter …

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WEBNov 29, 2023 · Directions. Mix apples, diced beef, raisins, sugar, beef broth, orange sections, sorghum, pickle juice, pineapple juice, cinnamon, nutmeg, cloves, and salt …

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WEBDirections: 1 In a large skillet over medium heat, cook the ground beef thoroughly. Being sure not to overbrown it. 2 Place chopped apples and the cooked ground beef in a food …

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WEBDec 6, 2021 · Add in the butter, spice mixture, and dried fruits. Stir well to combine. Turn heat to medium-low and simmer mixture, stirring occasionally, until it is thickened and glossy, about 5 minutes. Remove …

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WEBOct 14, 2010 · Bring the combined ingredients to a boil in a large pot, adding brown sugar to taste and simmering until thickened; ladle into jars. PC at 5 pounds for 10 minutes or …

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