Empty cake mix into large bowl. Add egg mixture and mincemeat. Add alcohol if desired. Mix thoroughly using mixer or by hand. Pour into 9x13 cake pan. Bake at 350 for 45 minutes or until toothpick comes out fairly clean (do not over bake- mincemeat keeps cake moist so use discretion). Let cool for 30 minutes and remove from pan. Frost and serve.
Mary Berry’s Mincemeat Loaf Cake is an perfect easy, one bowl bake – and it’s a perfect recipe for using up that half empty jar of mincemeat. You can’t go wrong with a Mary Berry recipe and this one is a real classic. I make these mincemeat loaf cakes every Christmas to give as gifts and they always go down really well.
Mincemeat is obviously the key element of mince pies. But many low-carb recipes for mincemeat involve a lot of berries and nuts, which means… extra carbs. So to stay within my target maximum, I’ve ingeniously (hahaha – as if…) used a secret ingredient: zucchini.
The Secret Ingredient that makes my Low Carb Christmas Mince Pies VERY Low Carb. Mincemeat is obviously the key element of mince pies. But many low-carb recipes for mincemeat involve a lot of berries and nuts, which means… extra carbs.