Minced Clam Dip Recipe

Listing Results Minced Clam Dip Recipe

WEBNov 17, 2020 · In a mixing bowl, beat cream cheese until smooth. Stir in sour cream, garlic, parsley, Worcestershire sauce and hot sauce. Stir in …

Rating: 5/5(366)
Calories: 135 per serving
Category: Appetizer, Side Dish
1. In a mixing bowl, beat cream cheese until smooth. Stir in sour cream, garlic, parsley, Worcestershire sauce and hot sauce.
2. Stir in drained clams. Add reserved clam juice from the canned clams to thin the dip to desired consistency. Chill for 1-2 hours before serving. Taste and adjust seasonings as needed.
3. Serve with potato chips or crackers.
4. Clams Dip will last stored covered in the refrigerator for 3-5 days.

Preview

See Also:

Show details

WEBFeb 15, 2022 · Method. Make the clam dip: In a medium bowl, beat the cream cheese with a handheld mixer on medium speed until smooth. A whisk will work fine if the cream …

Cuisine: American
Total Time: 12 hrs
Category: Appetizer
Calories: 214 per serving

Preview

See Also:

Show details

WEBNov 5, 2022 · How to make this recipe. Follow these simple steps to make the best clamp dip – no cooking required! Printable recipe card below. …

1. In a medium bowl mash cream cheese with fork until soft and creamy. Add 1 tablespoon clam juice and all other ingredients. Stir until ingredients are completely combined.
2. Add more clam juice as needed for desired consistency. I add about 2 tablespoons + 1 teaspoon of the clam juice.
3. This dip is even tastier made ahead of time. Make up to about 8 hours before serving and store covered in the refrigerator. Serve with potato chips.

Preview

See Also:

Show details

WEBJan 19, 2017 · Instructions. In a medium sized bowl, mash softened cream cheese with a fork until soft and creamy. Slowly add in 1 tablespoon of …

1. In a medium sized bowl, mash softened cream cheese with a fork until soft and creamy. Slowly add in 1 tablespoon of clam juice while mixing with fork and cream well. Add lemon juice and Worcestershire sauce.
2. Add green onion and clams to mixture. Add a few dashes of Tabasco to taste. If mixture seems thick, add remaining clam juice in one tablespoon increments to desired consistency. Serve with potato chips or refrigerate for up to 2 days.

Preview

See Also:

Show details

WEBJun 17, 2011 · Dump room temperature cream/neufchatel cheese into bowl. Open can of clams, pour juice into glass. Dump clams into cream/neufchatel cheese. Add …

Preview

See Also:

Show details

WEBMar 19, 2024 · Instructions. In a medium bowl, mix the cream cheese, minced clams, hot sauce, Worcestershire sauce, and black pepper until mixture is smooth. Blend in the reserved clam juice a few drops at a …

Preview

See Also:

Show details

WEBJul 31, 2023 · Set out a medium-sized mixing bowl. Place the cream cheese in the bowl and smash vigorously with a fork to make sure it is extremely soft with no clumps. Then add in the sour cream, garlic, …

Preview

See Also: Share RecipesShow details

WEBRemove the clams and chill in the refrigerator. Pour the clam broth through a fine mesh strainer and set aside. Place the butter in a medium skillet over medium high heat. …

Preview

See Also: Healthy Recipes, Vegetable RecipesShow details

WEBMar 29, 2021 · Instructions. In a medium mixing bowl with an electric mixer, beat together the cream cheese and sour cream until smooth. Scrape down the sides with a spatula and mix again. Stir in the remaining ingredients …

Preview

See Also: Share RecipesShow details

WEBDec 17, 2021 · Preheat the oven to 375 degrees. Drain the cans of clams and reserve the liquid in a separate bowl. Add the clams to a saucepan. Squeeze the lemon juice into the saucepan and simmer the lemon and …

Preview

See Also: Share RecipesShow details

WEBNov 4, 2021 · Add minced clams, if using our canned clams, and mix. Or, cook fresh Razor clams in a fry pan on medium heat for two minutes per side (with or without the juice, …

Preview

See Also: Share RecipesShow details

WEBTwo 6.5-ounce cans minced clams, drained 8 ounces cream cheese, at room temperature 2 teaspoons hot sauce, preferably Tabasco, plus more if desired and for serving

Preview

See Also: Food RecipesShow details

WEBApr 12, 2023 · Combine minced clams and lemon juice in a small saucepan. Bring mixture to a simmer. Simmer for 15 minutes. Combine butter, onion, bell pepper, parsley, …

Preview

See Also: Share RecipesShow details

WEBApr 16, 2021 · Strain 2 of the cans of clams, reserving the clams and juice in separate bowls. Open the third can but leave as is. Set all aside. Melt 3 tablespoons butter in a large skillet over medium-low heat, then stir in …

Preview

See Also: Food RecipesShow details

WEBAug 24, 2022 · Cut the softened cream cheese into large blocks and place into a large mixing bowl. Drain one can of minced clams and add them to the bowl, then add …

Preview

See Also: Cheese RecipesShow details

WEBAdd clams, mozzarella, parsley, scallions, jalapeño, lemon juice, Worcestershire sauce, hot sauce, fish sauce or a teaspoon of reserved clam juice, and lots of black pepper, and …

Preview

See Also: Share RecipesShow details

WEBPreparation. Soak cubed potatoes in 4 cups cold water for 2 hours. Drain and add to soup as indicated. In a 2-quart saucepan, saute onion and celery in margarine until tender. …

Preview

See Also: Share RecipesShow details

Most Popular Search