Minced Beef Cornish Pasty Recipe

Best Cornish Pasties: Authentic English Meat Pies Bake It With Love

• ❓ What Are Cornish Pasties
• 🌎 Origin
• 🥘 Ingredients
• 🍽️ Equipment Needed to Make Cornish Pasties
• 🔪 How to Make Cornish Pasties
• 💭 Tips & Notes
• 🥡 Storing & Reheating
• 😋 Recipes from Across The Pond

1. Trimming the Beef: Remove as much fat as possible from the beef before cubing it. Excess fat can render during baking and make the pasties soggy.
2. Dough Management: Keep your leftover dough handy. If the filling punctures the dough during sealing, use the leftover dough to patch up any holes.
3. Handling Dough Circles: When cutting out dough circles, stack them with a light sprinkle of fl…

1. Trimming the Beef: Remove as much fat as possible from the beef before cubing it. Excess fat can render during baking and make the pasties soggy.
2. Dough Management: Keep your leftover dough handy. If the filling punctures the dough during sealing, use the leftover dough to patch up any holes.
3. Handling Dough Circles: When cutting out dough circles, stack them with a light sprinkle of flour between each layer to prevent sticking.
4. Filling Preparation: Use uncooked, finely diced beef for the filling. It will cook thoroughly in the oven as the pasties bake.

• Ratings: 17
• Category: Main Course

• Cuisine: British
• Total Time: 4 hrs 20 mins

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