Mince Pie Recipe Shortcrust Pastry

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WEBNov 20, 2021 · Pastry. Preheat the oven to 220ºC/200ºC fan, and grease and flour a 12 hole muffin tin with butter and flour. Add the flour to a bowl with the cold and cubed …

Rating: 5/5(3)
Total Time: 4 hrs 20 mins
Category: Christmas
Calories: 408 per serving

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WEBDec 4, 2022 · Step eight: Gently push the bases into your greased shallow pan. Step nine: Fill each base with 1/2 tablespoon fruit mince, ensuring not to overfill. Step ten: Sprinkle …

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WEBOct 31, 2021 · Wrap the dough in clingfilm and chill in the fridge for at least 15 minutes. To make the mince pies: Preheat oven to 180C/ 350F. Lightly flour your work surface and …

1. To make the pastry: Cube the cold butter, and add it into a large mixing bowl with the flour. Rub the flour and butter together with your fingertips or use a pastry cutter. Add the sugar and mix together again
2. Add the egg into the dry ingredients, and bring everything together into a pastry dough.
3. Using your hands, press and knead the mixture to combine it into a ball. If needed, add the milk a little at a time to help the pastry come together.
4. Wrap the dough in clingfilm and chill in the fridge for at least 15 minutes.

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WEBDec 1, 2017 · Without a food processor: put the flour and salt in a large bowl and, using your fingertips, rub in the butter until the mix resembles fine breadcrumbs. Stir in the …

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WEBOct 30, 2021 · Method. Sift 170g plain flour and a pinch of salt into a bowl. Rub in 100g cold unsalted butter, cut into cubes, with your fingers until you have a crumble-like mixture. …

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WEBNov 12, 2022 · Get a round fluted cookie cutter preferably 7.4cm or 7.5cm and cut out bases from the pastry. Place the bases into your holed mince pie tin and gently press …

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WEBDec 12, 2016 · Pre-heat the oven to 200°C /400°F/gas mark 6. Grease a 12 hole baking try with oil or butter. Sprinkle a little flour on the work surface and roll out the pastry to …

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WEBOct 28, 2023 · Full Recipe, hints & tips here: https://www.mrsjoneskitchen.com/shortcrust-pastry-mince-pies/With flaky pastry and rich mincemeat filling, these shortcrust p

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WEBDec 2, 2023 · Fill each pastry case with mincemeat, then roll out the remaining pastry and add lids. I did a mix of rounds and stars. Bake for 20-25 minutes or until the pastry is …

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WEBDec 15, 2019 · Cover the pastry and leave to rest in the fridge for t least an hour. When you’re ready to make your mince pies (or any other pie that you are making) roll out the …

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WEBShapes such as stars won't need this. Brush the top of each pie with either water or milk (dairy or non-dairy) and pop the pies back into the fridge for about 15 minutes to allow …

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WEBDec 17, 2015 · With your thumbs, press the pastry in each cup. Roll out remaining pastry on a lightly floured sheet of parchment, and cut out either stars or circles about 2 to 2.25 …

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WEBDec 8, 2020 · Add the butter chunks and cream cheese and pulse until combined. Add 1 large egg and pulse to combine again. Shape into a ball and wrap in greaseproof paper. …

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WEBFeb 14, 2021 · Place the pies back in the refrigerator for about 20 minutes. In the meantime, Preheat the oven to 200ºC/180ºC fan/400°F/Gas mark 6. Bake the pies for …

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WEBDec 9, 2021 · Place each pastry circle into a 12 hole bun tin. Lightly press down. Mix the clementine zest and dried cranberries into the mincemeat and spoon into the pastry

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WEBNov 25, 2019 · Add the dried fruit, apple, fruit juice and rind, 15 g butter and spices to a pan. Place on a low heat and simmer for 5 minutes. The fruits will swell, and absorb all of the …

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WEBDec 4, 2020 · Repeat and fill the other tray. Gather remnants of pastry, roll out and cut out shapes to cover the top. Add fruit to mincemeat and mix. Put 1 tsp of mincemeat into …

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