WEBNov 2, 2022 · Roll out the pastry thinly on a lightly floured surface. Cut out 32 rounds with a 7.5cm/3 inch fluted cutter. Use to line the prepared bun tins. Divide the mincemeat between the pastry cases. Roll out the …
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WEBJan 13, 2017 · Preheat your oven to 180 degrees. Divide your piles of filo pastry squares into 10, this gave me about 8 sheets for each. Whisk …
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WEBDec 8, 2020 · Add the butter chunks and cream cheese and pulse until combined. Add 1 large egg and pulse to combine again. Shape into a …
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WEBInstructions. Preheat the oven to 200°C, fan 180°C, gas mark 6. Mist a non-stick patty tin with cooking spray. Put the flour and salt in a mixing bowl. Using your fingertips, rub in the spread until the mixture resembles fine …
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WEBInstructions. Make the pastry: in a clean spice grinder or mortar and pestle, grind the chia seeds into a flour. In a small bowl, lightly whisk chia flour, egg and apple cider vinegar together. Set aside. In a large bowl, combine …
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WEBPush each circle of wrap carefully into each dip in the muffin tin. Place a teaspoon of mincemeat into each one and top with a small star. Beat the egg in a small bowl and brush over each star. Place into the oven for 22 …
WEBNov 20, 2021 · Pastry. Preheat the oven to 220ºC/200ºC fan, and grease and flour a 12 hole muffin tin with butter and flour. Add the flour to a bowl with the cold and cubed unsalted butter into the bowl, and rub the …
WEBPush into the muffin tin, gently pressing the overhang flat on the body of the tin. Repeat to make 12 cases, then spoon in the cooled ‘mincemeat’. Preheat the oven to 180°C, fan 160°C, gas 4. For the topping, cut the …
WEBMay 31, 2023 · Time to make the mincemeat pies! Preheat the oven to 400 degrees F. Grease the mini tart tins or a standard 12-cup muffin tin. Roll 2/3 of the pie crust out onto a floured surface to 1/8 inch thickness. …
WEBDec 24, 2016 · Bring to the boil and then turn the heat right down, cover the pan and simmer gently for about 10 mins. Take the lid off, mix about 1 tbsp of the mixture with the cornflour in a separate bowl, then pour the …
WEBDec 2, 2023 · Fill each pastry case with mincemeat, then roll out the remaining pastry and add lids. I did a mix of rounds and stars. Bake for 20-25 minutes or until the pastry is golden. Let cool for 10-15 minutes, then …
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WEBOnce frozen add, to a suitable freezer bag. They will keep for up to three months this way. Bake from frozen, in whatever size the orginal tin was, in an oven heated to 360F/180C/160 C Fan and bake for 30 minutes. As …
WEBDec 9, 2021 · Making the Gluten-Free and Vegan Shortcrust Pastry. Step One - Put all the ingredients into a food processor and pulse a few times until it comes together. Step …
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WEBPreheat the oven to gas mark 6, 400°F, 200°C. After that, divide the dough in half on a well-floured surface. How many mince pies you actually get depends on how thinly you roll the pastry. So roll it out as thinly as …
WEBAdd 125g caster sugar and 1 large beaten egg, and mix together. STEP 3. Tip out onto a lightly floured surface and fold until the pastry comes together, be careful not to over mix. STEP 4. Wrap the pastry in cling …
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WEBNov 8, 2021 · Preheat oven to 180C. Mix together the vegan butter, flour, sugar and pinch of salt until a sandy texture is achieved. Gradually add the cold water, a little at a time …
WEBDrain well. Add to the fruit mixture with the cinnamon and nutmeg and stir well. Step 3. Add the Tate & Lyle Dark Soft Brown Sugar to the fruit mixture. Warm the lemon juice, water and butter in a saucepan until the butter …