Mince Pie Crackers App Recipes

Listing Results Mince Pie Crackers App Recipes

WEBMar 28, 2024 · When paired with peanut butter, this simple yet satisfying snack adds protein and monounsaturated fat for more cholesterol-lowering benefits. If you want to take this …

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WEBJun 12, 2019 · A bowl of shredded wheat with banana slices. Baked beans on toast, or on a jacket potato. A ‘no added sugar’ peanut or almond …

Estimated Reading Time: 2 mins

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WEBInstructions. Preheat the oven to 200°C, fan 180°C, gas mark 6. Mist a non-stick patty tin with cooking spray. Put the flour and salt in a mixing bowl. …

Servings: 12
Total Time: 1 hr
Category: Snacks,Elevenses
1. Preheat the oven to 200°C, fan 180°C, gas mark 6. Mist a non-stick patty tin with cooking spray.
2. Put the flour and salt in a mixing bowl. Using your fingertips, rub in the spread until the mixture resembles fine breadcrumbs.Using a knife, stir in 3 tsp of the icing sugar and most of the egg until the mixture comes together (add a few drops of cold water if it becomes too dry).
3. Roll the dough into a ball, wrap in clingfilm then chill in the fridge for 10 minutes.
4. Lightly dust a work surface with flour then roll out the pastry to around 5mm thick. Using a 7.5cm cutter, stamp out 12 rounds, re-rolling the trimmings as needed. Using a 6cm-wide star-shaped cutter, stamp out 12 stars from the remaining pastry. Press the rounds into base of the prepared tin. Combine the mincemeat and apple in a bowl then spoon the filling between the patty tin holes. Top with the star pastry then brush over the remaining egg.

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WEBNov 2, 2022 · Roll out the pastry thinly on a lightly floured surface. Cut out 32 rounds with a 7.5cm/3 inch fluted cutter. Use to line the prepared bun tins. Divide the mincemeat between the pastry cases. Roll out the …

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WEBNov 20, 2021 · Pastry. Preheat the oven to 220ºC/200ºC fan, and grease and flour a 12 hole muffin tin with butter and flour. Add the flour to a bowl with the cold and cubed unsalted butter into the bowl, and rub the …

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WEBInstructions. Make the pastry: in a clean spice grinder or mortar and pestle, grind the chia seeds into a flour. In a small bowl, lightly whisk chia flour, egg and apple cider vinegar together. Set aside. In a large bowl, combine …

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WEBNov 25, 2019 · Add the dried fruit, apple, fruit juice and rind, 15 g butter and spices to a pan. Place on a low heat and simmer for 5 minutes. The fruits will swell, and absorb all of the rich Christmassy flavours. Leave to cool …

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WEBJan 27, 2023 · How to make mince pies that are shaped to resemble a Christmas cracker. Just wrap some homemade or store brand mincemeat in a sheet of filo pastry, twist the

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WEB1 tart eating apple, such as Cox or Braeburn, peeled, cored and cut into small dice. 1 pear, peeled, cored and cut into small dice. 50g (1 ¾ oz) mixed dried fruit

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WEBDec 28, 2023 · Place in the oven and bake for about 15 minutes, until light golden on top. Remove from the oven and let the pies cool down. Optionally, dust with powdered low-carb sweetener. Store at room …

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WEBPut 1½ tbsp mincemeat mixture into each. Brush the edge of each pie with a little beaten egg. Re-roll out the pastry to cut 7cm lids and press them on top to seal. Glaze with the beaten egg, sprinkle with the extra caster …

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WEBDec 4, 2022 · Place the fruit, sugar, mixed spice, orange and lemon rind and juice, brandy and grated apple in an oven proof bowl and mix until combined. Cover the bowl with foil …

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WEBDec 8, 2020 · Add the butter chunks and cream cheese and pulse until combined. Add 1 large egg and pulse to combine again. Shape into a ball and wrap in greaseproof paper. Chill in the freezer for 20 minutes. …

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WEBApr 8, 2019 · Make the Christmas fruit mince. Peel and chop the rhubarb. Place in a shallow roasting tray, add a couple of tablespoons of water and sprinkle with brown …

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WEBMar 9, 2017 · For the Graham Cracker Crust: Preheat the oven to 350 degrees Fahrenheit. In a medium-sized bowl, stir together all of the ingredients. Press the mixture into a 9.5" pie dish. Bake for 13 minutes, …

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WEB93⅓ g flour ; ⅛ tsp salt ; 6⅔ g sugar ; 36⅔ g unsalted butter ; 13⅓ ml water ; bowl; hand mixer with dough hook; plastic wrap; Add flour, salt, sugar, and some of the butter to a bowl and start to knead with a hand mixer with …

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