Mince Patties Recipe Jamie Oliver

Best beef burger recipe Homemade beef burgers

WEBSep 16, 2015 · Finely chop the parsley (stalks and all), then add to the bowl with the mustard (if using), and the minced beef. Crack the egg into the …

1. Wrap the crackers in a tea towel and smash up until fine, breaking up any big bits with your hands, then tip into a large bowl.Finely chop the parsley (stalks and all), then add to the bowl with the mustard (if using), and the minced beef.
2. Crack the egg into the bowl, then add a good pinch of sea salt and black pepper.With clean hands, scrunch and mix everything up well.
3. Divide into 6 and pat and mould each piece into a roundish shape, roughly 2cm thick.
4. Place the burgers onto a plate, drizzle with oil, then cover and place in the fridge until needed – this will help to firm them up.To cook the burgers, preheat a large griddle or frying pan for 4 minutes on a high heat, then turn the heat down to medium.Place the burgers on the griddle or into the pan, then use a spatula to lightly press them down, making sure the burger is in full contact with the pan.Cook the burgers for 3 or 4 minutes on each side, depending on how you like them – you may need to work in batches.Meanwhile, wash and dry a few small lettuce leaves, tearing up the larger ones.

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Ultimate Cheeseburgers Beef Recipes Jamie Oliver …

WEBSep 16, 2015 · Put a pan on a high heat and add a lug of olive oil. Once hot, add the onion, turn the heat down to low and cook, stirring often, for …

1. When you’re buying your chuck, don’t go for the lean variety – you want it to have a bit of fat as this will keep the burgers lovely and juicy as they cook.
2. You’re not adding anything to the meat so make sure you work it well to create lovely patty shapes.
3. Ask your butcher to mince the steak for you or just pulse it a few times in a food processor.
4. Put a pan on a high heat and add a lug of olive oil.

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Burgers and sliders Jamie Oliver recipes

WEBSep 16, 2015 · Oil a clean baking tray and put aside. Put the cooled onions into a large bowl with the rest of the burger ingredients. Use clean hands …

1. You can make these burgers or sliders in an oven at full whack, on the barbecue or in a hot pan.
2. If you’re using the oven or barbecue, preheat it now.Peel and finely chop the onions.
3. Put a splash of olive oil into a large frying pan on a low heat and add your onions.
4. Fry for 10 minutes or until the onions have softened, then put to one side to cool completely.

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