WEBMar 14, 2016 · Once dough has formed a ball-like consistency, remove from mixer or food processor. Place dough in refrigerator and chill for …
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WEBIn a large bowl, add all the remaining ingredients, except the pastry and egg, and add the mince mixture . Mix well to combine, and season to taste. Divide the mixture into 6 equal portions. Cut a 22 cm diameter disc out …
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WEBJun 15, 2016 · Ingredients:1. Shortcrust Pastry2. 2 red onions chopped small3. 3 carrots diced4. 1 small sweet potato diced5. 1 packet of minced beef – 500g6. 1 beef stock …
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WEBJan 17, 2022 · Conventional Method. Preheat oven to 200 degrees celsius (fan-forced). Heat the olive oil in a large frying pan or pot over medium heat. Add the diced onion, potatoes, carrots, lamb mince, peas and corn and …
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WEB1 c. low sodium beef gravy 1/2 c. diced cooked carrots 1/2 c. diced cooked onion 1 T. fresh parsley, or 1/2 T. dried 1/4 t. dried thyme 1/4 t. freshly ground black pepper, or to taste Pastry for double-crust pie (9 inches) …
WEBMar 31, 2023 · After 30 minutes, preheat the oven to 400* and line a baking tray with parchment paper. In a skillet over medium heat, brown the …
WEBFeb 9, 2017 · Prepare the dough-. In a medium bowl, combine the shortening and boiling water and stir until melted. Add flour and salt and mix until combined. Cover with plastic wrap and chill in refrigerator for 2 …
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WEBOct 12, 2021 · Method. 1. Preheat oven to 190°C (170°C fan-forced). Line two large baking sheets with baking paper. 2. Heat oil in a large, heavy-based frying pan over a high heat. …
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WEBMay 27, 2016 · Heat the oil in a large frying pan and fry the onions until softened, then add the green pepper. Next, throw in the meat and fry until it starts to brown. In a small bowl, mix the HP sauce (or Worcestershire …
WEBMar 31, 2020 · To make the shortcrust pastry, soft the flour into a large bowl. Add the butter, vegetable shortening and lard, and use four fingertips to to rub the fat with the flour until it resembles breadcrumbs. Add the …
WEBPreheat the oven to 180°C. Line a baking tray with parchment paper. Cut 15 circles (approximately 7cm in diameter) from the sheet of light puff pastry. Each pastry circle should weigh about 14g or half an ounce. …
WEBMethod. Heat ½ tbsp oil in a saucepan over a medium-high heat. Add the onions, sugar and a pinch of salt. Cook for 10 mins, stirring occasionally, until caramelised. Tip into a bowl; …
WEBPreheat oven to hot, 200°C (180°C fan-forced). 2. In a large bowl, mix together mince, vegetables, salt, pepper and parsley. 3. Using a saucer as a guide, cut pastry into 4 …
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WEBJan 16, 2024 · Savoury Mince. STEP 1: Add the carrots, celeriac, suede and potato to a food processer for a minute to break down into very small pieces. STEP 2: In a large …
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WEBPreheat your oven to 180 degrees. Divide your piles of filo pastry squares into 10, this gave me about 8 sheets for each. Whisk your egg in a cup or small bowl. Spray ten of your …
WEBMar 12, 2024 · Heat a saucepan or pot to a medium heat, melt the butter and add the onions, cooking them until they are soft. Add the mince, using a wooden spoon to break it up so there are no big lumps. Add the flour …