DirectionsStep1Put the onion, carrots, celery and beef together in a large non-stick saucepan and dry-fry over a high heat for 2–3 minutes, until the beef is no longer pink. Keep stirring with a couple of wooden spoons to break up th…Step2Reduce the heat and add the ketchup, brown sauce, Worcestershire sauce, flour, chilli powder and chilli flakes (if using) and black pepper. Cook for a minute, then add the potatoes and stock.Step3Bring to the boil, reduce the heat and cover loosely. Simmer for 25 minutes until the potatoes are tender, stirring occasionally. If necessary, remove the lid for the last five minutes and stir more regularly until the mi…Step4To make the pastry, put the pizza base mixes in a large bowl and mix with lukewarm water according to the packet instructions. Turn out on to a lightly floured surface and knead for five minutes until the dough is s…Step5Preheat the oven to 180C/350F/Gas 6.Step6Using scales, divide the dough into six even portions – each will be about 80g/3oz.Step7From each portion, take off 35g/11⁄4 oz of the dough to use for the pie lids.Step8Roll out the larger piece of each portion on a lightly floured surface until it is about 3mm/ 1/8in thick and large enough to line your foil pie dish, leaving a little overhanging the sides.Step9Lift into a pie dish and press down well into the base and sides. This can be a little tricky first time round, but the dough is very forgiving, so take it slowly until you’ve got the hang of the method.Step10Spoon a sixth of the mince and potato mixture into the pie case. Brush the overhanging edges with a little milk.Step11Roll out the smaller portion of pastry until it is large enough to cover the pie dish. Lift it on top of the pie and pinch the pastry firmly together. Trim with kitchen scissors – using scissors will stop the dough stretching. Re…Step12Snip once in the centre of each pastry lid with scissors to create a large hole for steam to escape. Brush the pies generously with more milk.Step13Bake the pies for 15 minutes, then remove them from the oven and cover each one fairly tightly with foil.Step14Put them back in the oven for a further 15 minutes or until the pies are pale golden brown and the filling is piping hot.Step15Remove the pies from the oven and leave to stand for five minutes before removing the foil, then tuck in!IngredientsIngredients1 Medium Onion (finely diced)2 Small Carrots (peeled and diced)2 Celery Sticks (trimmed and finely sliced)250 gramsLean Beef (mince, less than 10% fat)1 tablespoonTomato Ketchup1 tablespoonBrown Sauce½ tablespoonWorcestershire Sauce1 tablespoonPlain Flour½ teaspoonHot Chilli Powder½ teaspoonDried Chilli Flakes (optional)½ teaspoonBlack Pepper (freshly ground)200 gramsFloury Potatoes (preferably King Edwards or Maris Pipers, peeled and cut into 1.5cm/3/4 in cubes)300 millilitersBeef Stock (made with 1 beef stock cube)75 gramsPeas (frozen)2 145-gramsPizza Base Mix200 millilitersLukewarm Wateradd Plain Flour (for kneading and rolling)2 tablespoonsSemi-Skimmed MilkSee moreNutritionalNutritional335 CaloriesFrom bbc.co.ukRecipeDirectionsIngredientsNutritional
Mince pies
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WEBInstructions. Preheat the oven to 200°C, fan 180°C, gas mark 6. Mist a non-stick patty tin with cooking spray. Put the flour and salt in a mixing bowl. …
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WEBOct 6, 2019 · Push into the muffin tin, gently pressing the overhang flat on the body of the tin. Repeat to make 12 cases, then spoon in the cooled …
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WEBNov 2, 2022 · Roll out the pastry thinly on a lightly floured surface. Cut out 32 rounds with a 7.5cm/3 inch fluted cutter. Use to line the prepared bun tins. Divide the mincemeat between the pastry cases. Roll out the …
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WEBDec 8, 2020 · Add the butter chunks and cream cheese and pulse until combined. Add 1 large egg and pulse to combine again. Shape into a ball and wrap in greaseproof paper. Chill in the freezer for 20 minutes. …
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WEBApr 9, 2024 · Heat the slow cooker to low. Add the olive oil to the slow cooker pan and gently fry the onions. Tip in the minced beef and brown. Add the carrots, Worcestershire sauce, thyme, salt and pepper and stir …
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WEBPut all the mincemeat ingredients into a saucepan over a medium heat. Allow to cook gently, stirring occasionally, for about 10 minutes or until the apples begin to soften.
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WEBOct 2, 2019 · To make the mince pies, sift the flour and salt into the bowl of a food processor. Add the chilled butter and lard, then pulse a few times until the mixture resembles fine breadcrumbs. Add the citrus zest, pulse …
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WEBMar 30, 2021 · Assembly and cooking. Preheat the oven to 410 F (210°C). Roll out the dough to a thickness of about ⅛ inch (2.5-3 mm), and line a 8½ inch (22 cm) diameter pie dish or 3 inch (8-10 cm) diameter tart molds. …
WEB1 tart eating apple, such as Cox or Braeburn, peeled, cored and cut into small dice. 1 pear, peeled, cored and cut into small dice. 50g (1 ¾ oz) mixed dried fruit
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WEBPreheat the oven to 180°C/Fan 160°C/Gas 4, and butter and flour a 12-hole muffin tray. Remove the pastry from the refrigerator and let it soften a little. Roll out the pastry on a lightly floured work surface to 4–5mm thick. …
WEBPrepare mincemeat: 01 Combine all above ingredients in a large oven proof bowl. Cover bowl with a clean cloth and leave in a cool place overnight for all the flavours to mingle. …
WEBSep 10, 2021 · Add oil if needed, but bacon fat + residual butter should be enough. Oven slow cook: Add beef, bacon, Guinness, water, stock, 1/4 tsp salt and 3/4 tsp pepper. Stir then bring to simmer. Cover with lid, then …
WEBWith sweet pies, skip ice cream or cream and go for custard made with low-fat milk (or low-fat no-added-sugar instant custard) or low-fat yoghurt (low-fat Greek yoghurt or skyr …
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WEBScoop the large jar of mincemeat into a bowl and add 2 segmented satsumas, 1 finely chopped apple and zest of 1 lemon. STEP 6. Heat oven to 220C/200C fan/gas 7. STEP 7. Roll out the pastry to 3mm thick. …
WEBCut out 12 circles with a fluted pastry cutter, large enough to fill the base of the prepared tin. Press gently into each hole, then fill with the mincemeat. Cut out another 12 slightly smaller
WEBDec 17, 2014 · Dice the apples and cut apricots small to roughly the size of the raisins. Place all ingredients in a saucepan over a medium heat. Bring to boil and boil for 15mins with lid on, stirring occasionally. Remove from …