Mimis Cafe Recipes Copycat

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WebNov 8, 2019 · Preheat oven to 400˚F. In a large mixing bowl pour boiling water over 1/2 cup bran cereal, mix in oil and set aside. In another bowl …

Rating: 5/5(27)
Total Time: 25 mins
Category: Breakfast
Calories: 276 per serving
1. Preheat oven to 400˚F.
2. In a large mixing bowl pour boiling water over 1/2 cup bran cereal, mix in oil and set aside. In another bowl mix egg, sugar and buttermilk.
3. To the wet bran mixture add sifted flour, baking soda, salt and remaining dry cup of bran. Add the wet buttermilk mixture to bran mixture and stir.
4. Stir in apple butter, nuts and raisins. Mix thoroughly to incorporate completely.

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WebAug 7, 2015 · Preheat oven to 350 and spray a muffin tin with non-stick cooking spray; set aside. Using your stand mixer, add the sugar and …

Rating: 4.2/5(5)
Total Time: 28 mins
1. Preheat oven to 350 and spray a muffin tin with non-stick cooking spray; set aside.
2. Using your stand mixer, add the sugar and butter. Mix together until light and fluffy. One by one add the eggs in and mix until incorporated.
3. In a small bowl, add the flour, baking soda, salt, nutmeg, cinnamon and whisk together.
4. With your stand mixer on a low speed and the flour mixture and buttermilk, starting and ending with the flour mixture.

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WebMar 6, 2019 · Preheat oven to 350 degrees. Spray one 12-cup muffin tin with Pam or add paper liners to tin. In a medium bowl, add all wet …

Rating: 4.7/5(36)
Category: Dessert
Cuisine: American
Calories: 247 per serving
1. Preheat oven to 350 degrees.
2. Spray one 12-cup muffin tin with Pam or add paper liners to tin.
3. In a medium bowl, add all wet ingredients and lightly stir.
4. In a second medium bowl, add all dry ingredients and lightly stir.

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WebAug 29, 2022 · Combine water and raisins in a blender. Blend until smooth. Transfer the puree to a large mixing bowl. Add brown sugar, molasses, …

Rating: 4.8/5(17)
Calories: 246 per serving
Category: Breakfast
1. In a small bowl prepare glaze by combining 3 tbsp sugar, 3 tbsp brown sugar, 3 tbsp dark Karo syrup, 3 tbsp melted butter, and 1/2 tbsp water. Stir until well combined.
2. Preheat oven to 350 degrees.

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WebDec 30, 2019 · Instructions. Add butter and sugar into an electric mixer and whip until light and fluffy. Add in both extracts, eggs, and sour cream; mix again to combine and scrape the sides of the bowl as you go. In a …

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WebNov 12, 2023 · In another bowl, whisk together eggs, oil, and milk. Add to dry ingredients and mix until just combined. Fold in shredded carrots and raisins. Grease muffin tin or line with paper liners. Fill each muffin cup …

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WebJan 9, 2023 · Preheat your oven to 350° and spray muffin tin with spray oil. In a small bowl, whisk your glaze ingredients together and set aside. If using all natural cane sugar, whisk for a bit to break down the larger granules. …

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WebJul 23, 2015 · Add flour mixture to butter mixture and beat to combine. Add buttermilk and beat again. Divide mixture evenly into prepared muffin tin. Combine ingredients for topping and divide evenly among muffins. Press …

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WebNov 12, 2023 · In a separate bowl, whisk together buttermilk, eggs, and melted butter. Pour the buttermilk mixture into the flour mixture and stir until just combined (some lumps are okay). Heat a non-stick skillet or griddle …

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WebNov 12, 2023 · In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chocolate chips. Spoon the batter …

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WebMar 24, 2021 · Melt butter in sauce pan over medium heat. Add in the flour and whisk until smooth and a roux forms (about 2 minutes). Add onions and celery and saute 5 minutes until soft, but not brown. Add water, …

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WebFeb 18, 2024 · Preheat oven to 375°F. Melt butter in a pan and mix in flour. Gradually …

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WebFeb 21, 2024 · Add the beef broth, thyme, salt, and pepper. Bring to a boil, then reduce …

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