Mimis Cafe Corn Chowder Recipe

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Webdirections Melt butter in large saucepan. Once melted add celery and onion and saute for 5 minutes (not til brown, just til soft). Add water, potatoes, corn, sugar, salt …

Rating: 5/5(5)
Category: ChowdersCalories: 339 per serving

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WebMimis Cafe Corn Chowder Recipe This is the tastiest corn chowder ever, and so easy to make. Prep Time 10 mins Cook Time 45 mins Total Time 55 mins Print …

Cuisine: AmericanCategory: SoupServings: 8Total Time: 55 mins1. Melt butter in sauce pan over medium heat. Add in the flour and whisk until smooth and a roux forms (about 2 minutes).
2. Add onions and celery and saute 5 minutes until soft, but not brown.
3. Add water, potatoes, frozen corn, creamed corn, sugar, salt, and pepper. Whisk together until smooth. Cover and simmer until potatoes are barely tender, about 30 minutes.
4. Add half and half and simmer uncovered until soup has thickened into a creamy consistency, about 15 minutes.

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Web4 tablespoons butter or margarine 6 tablespoons onion, chopped 3/4 cup celery, large dice 2 1/2 cups hot water 2 cups raw …

Rating: 5/5(3)
Total Time: 2 hrsServings: 2.5Calories: 256 per serving

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WebShow ad-free recipes at the top of any site. Add to Chrome. Step 1. Add butter to a large pot on medium heat and stir until melted. Step 2. Add onions and celery and stir …

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Web3 tbsp (45 ml) flour. 1 quart (950 ml) half and half cream. Preparation. Melt butter in saucepan over medium heat. Add onion and celery and saute 5 minutes until soft but not …

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WebStep 1 Melt butter in sauce pan over medium heat. Add in the flour and whisk until smooth and a roux forms (about 2 minutes). Step 2 Add onions and celery and saute 5 minutes …

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WebIngredients 1 /4 cup butter 6 Tablespoons chopped onion 3/4 cup diced celery 2 1/2 cups water 2 cups cubed, peeled russet potatoes 2 cups frozen corn kernels, thawed or fresh …

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Web1/4 cup butter 6 Tablespoons chopped onion 3/4 cup diced celery 2 1/2 cups water 2 cups cubed, peeled russet potatoes 2 cups frozen corn kernels, thawed 1 (14 …

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WebMimi's Cafe Corn Chowder. Source: Mimi's Cafe - Recipes. 4 tablespoons butter or margarine 6 tablespoons onion, chopped 3/4 cup celery, large dice 2 1/2 cups hot water …

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WebCorn Chowder from Mimi's Cafe Recipe - Food.com new www.food.com On medium heat, melt butter. Simmer onion and celery for 5 minutes until soft but not brown. Add water, …

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WebUse my Mimi's Corn Chowder recipe below to enjoy this great soup at home. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur. Get This 2 tablespoons butter 2 large …

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Web2 tbsp sugar 2 tsp salt 1 dash white pepper 3 tbsp flour 1 quart half-and-half cream Directions: Melt butter in large saucepan. Once melted add celery and onion and saute …

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WebJun 3, 2016 - Mimis Cafe has a special place in my heart. We had a huge luncheon there after our wedding and it is the first meal we had after our first baby was born! I love …

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WebSep 6, 2014 - One of my favorite places to grab a meal when I'm at Disneyland is Mimi's Cafe. It is outside of the park, near my favorite off-site hotel, the Howard Johnson …

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WebHeat butter in saucepan over medium heat. Add in onion and celery and saute/fry 5 min till soft but not brown. Add in water, potatoes, corn, sugar, salt and pepper.

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WebKeto & Health Insights for Mimis Cafe Corn Chowder. Net Carbs are 13% of calories per serving, at 25g per serving. This meal falls within the range for standard keto diet …

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WebShe Lobster With Roast Corn Pudding, Smoked Clam Corn Chowder, Pea Shoots And Red Pepper Relish. 2644 views. 1 tsp salt, The Smoked Clam Corn Chowder, 4 x ears …

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Frequently Asked Questions

How to make corn chowder at mimis cafe?

Mimis Cafe Corn Chowder Recipe. Melt butter in sauce pan over medium heat. Add in the flour and whisk until smooth and a roux forms (2 minutes). Add onions and celery and saute 5 minutes until soft, but not brown. Add water, potatoes, corn kernels, creamed corn, sugar, salt and pepper. Whisk together until smooth. Cover...

How do you make the best corn chowder?

This is the tastiest corn chowder ever, and so easy to make. Melt butter in sauce pan over medium heat. Add in the flour and whisk until smooth and a roux forms (about 2 minutes). Add onions and celery and saute 5 minutes until soft, but not brown. Add water, potatoes, frozen corn, creamed corn, sugar, salt, and pepper. Whisk together until smooth.

How do you thicken chowder with half and half?

Whisk flour into 1 cup of the half and half and then stir into soup. Add remaining half and half and simmer until soup is thickened to a creamy consistency (usually about 15 minutes). Season to taste with additional salt and pepper if wanted. If the chowder is too thick, add some milk, if it is too thin, simmer for 5-10 minutes more.

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