DirectionsStep1Preheat your oven to 350° F (175° C) and spray muffin tin (12 cups) with spray oil.Step2In a small bowl, whisk together granulated sugar (3 TBL), brown sugar (3 TBL), honey (2 TBL), melted butter (3 TBL), water (2 tsp) and pinch of salt. Whisk longer to break down the larger granules if using all-natura…Step3In a separate bowl add dry ingredients; flour (1 cup), wheat/oat bran (1 cup), salt (1⁄4 tsp), baking powder (1⁄2 tsp), and baking soda (1 tsp) and whisk to combine, set aside.Step4In a bowl of a stand mixer or a large mixing bowl, mix brown sugar (1⁄3 cup), honey (1⁄4 cup), molasses (2 TBL), and oil (1⁄4 cup) and mix on medium speed until smooth.Step5Add egg (1 room temp), water (1⁄4 cup), cream (2 TBL) (or half & half) and orange zest (1 1/2-2 tsp) and mix until incorporated, scraping sides of bowl occasionally. Slowly add your dry ingredients with a mixer on lo…Step6Stir glaze and using a small cookie scoop or tablespoon, scoop about 2/3 of a tablespoon of glaze into bottom of each muffin cup, spreading it around and up the sides, this will ensure that distribution of the glaze is eve…Step7Using a medium or large cookie scoop, scoop muffin batter into muffin cups, about 2/3 full, careful not to overfill them, they do overflow a bit, but you don't want them overflowing onto the bottom of your oven. …Step8As soon as they are done, line a cooling rack with a piece of parchment paper and carefully flip the muffin tin over, allowing those beautiful bran muffins to escape.Step9Eat immediately (especially yummy with a pat of butter) or cool and reheat (also with a pat of butter and maybe drizzle of honey!) Please enjoy bran responsibly! ------------- I crack myself up!!IngredientsIngredients3 tablespoonsGranulated Sugar (I used all-natural cane sugar, regular white sugar works too)3 tablespoonsLight Brown Sugar (packed)3 tablespoonsButter (melted, not margarine)2 tablespoonsHoney2 teaspoonsWateradd pinchKosher Salt1 cupUnbleached All-Purpose Flour1 cupOat Bran (or wheat bran, they are interchangeable)1 teaspoonBaking Soda½ teaspoonBaking Powder¼ teaspoonKosher Salt⅓ cupLight Brown Sugar (packed, may try dark brown sugar too)¼ cupHoney2 tablespoonsMolasses (unsulphured)¼ cupVegetable Oil (I like avocado oil)1 Large Egg¼ cupWater2 tablespoonsHeavy Cream (or half & half)3 teaspoonsOrange Zest (Optional, Mix in or just sprinkle on top)See moreNutritionalNutritional215 Calories9 gTotal Fat24 mgCholesterol34 gCarbohydrate143 mgSodium2.4 gProteinFrom thefreshcooky.comRecipeDirectionsIngredientsNutritionalExplore furtherCopycat Mimi's Cafe Recipes Mimi's Cafe Restaurant Recipestopsecretrecipes.comHoney Bran Muffins - Mimi's Cafe Recipe - (3.7/5) - …keyingredient.comClose to Mimi's Honey Bran Muffins Recipe - Food.comfood.comMimi's Delicious Bran Muffins Recipe - Food.comfood.comHoney Bran Muffins-Mimi's Cafe Copycat - YouTubeyoutube.comRecommended to you based on what's popular • Feedback
Mimi’s Copycat Molasses Bran Muffins
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WebAug 7, 2015 · Preheat oven to 350 and spray a muffin tin with non-stick cooking spray; set aside. Using your stand mixer, add the sugar and …
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WebNov 8, 2019 · Preheat oven to 400˚F. In a large mixing bowl pour boiling water over 1/2 cup bran cereal, mix in oil and set aside. In another bowl …
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WebMar 6, 2019 · Preheat oven to 350 degrees. Spray one 12-cup muffin tin with Pam or add paper liners to tin. In a medium bowl, add all wet …
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WebDec 30, 2019 · Instructions. Add butter and sugar into an electric mixer and whip until light and fluffy. Add in both extracts, eggs, and sour cream; mix again to combine and scrape the sides of the bowl as you go. In a …
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WebHeat oven to 375°F. In a mixing bowl, cream the sugar and butter together with an electric mixer. When they are thoroughly mixed, add the eggs and beat for 1 more minute. Sift …
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WebNov 12, 2023 · In another bowl, whisk together eggs, oil, and milk. Add to dry ingredients and mix until just combined. Fold in shredded carrots and raisins. Grease muffin tin or line with paper liners. Fill each muffin cup …
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Web1.Preheat oven to 375. Honey Glaze. 2.Cream butter with sugars until light and fluffy. 3.Beat in honey and water. 4.Using a brush, coat bottom and sides of muffin tins. Bran Muffins. 5.Sift flour, baking soda and salt …
WebNov 12, 2023 · Preheat the oven to 375°F. Line a muffin tin with paper liners. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt. In a separate bowl, whisk …
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WebMy Mimi's Café Carrot Raisin Nut Muffins recipe is designed for a large muffin pan with 6 large muffin cups, but you can also use a standard-size 12 cup pan. Just reduce the …
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WebNov 12, 2023 · In a separate bowl, whisk together buttermilk, eggs, and melted butter. Pour the buttermilk mixture into the flour mixture and stir until just combined (some lumps are okay). Heat a non-stick skillet or griddle …
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WebMar 24, 2021 · Melt butter in sauce pan over medium heat. Add in the flour and whisk until smooth and a roux forms (about 2 minutes). Add onions and celery and saute 5 minutes until soft, but not brown. Add water, …
WebSift first five ingredients into a mixing bowl. In a separate bowl, whisk together the oil, sugar and eggs. Stir the liquid mixture into the flour; mix well. Add the next four ingredients; stir …
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WebPreheat the oven to 350 degrees F. Grease and flour a 9x9-inch baking dish or loaf pan. Sift together the flour, baking soda, baking powder, cinnamon, and salt. Set aside in a mixing bowl. In another bowl, whisk together the …
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