Millionaire Cookie Bars Recipe

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WEBMar 9, 2021 · Instructions. For the crust: Combine melted butter with almond flour, coconut flour, and erythritol. Transfer the dough into a 9×9 …

Rating: 3.9/5(7)
Total Time: 2 hrs 20 mins
Category: Dessert
Calories: 173 per serving
1. For the crust: Combine melted butter with almond flour, coconut flour, and erythritol. Transfer the dough into a 9x9 pan lined with parchment paper. Refrigerate until set.
2. For the caramel layer: Mix melted butter with sugar-free and keto-friendly maple syrup. Add cinnamon and vanilla. You might want to microwave for 30 seconds to one minute so the mixture can be mixed easily and smoothly.
3. Pour the caramel layer over the crust. Let it cool on the counter before placing it in the freezer. When the caramel is completely set, we prepare the chocolate layer.
4. For the chocolate layer: melt dark chocolate and butter in a microwave or double-boiler. Stir until the chocolate is completely melted then pour the chocolate over the caramel layer. Use a spatula to flatten it.

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WEBMar 24, 2021 · Line a 8x8 in (23x23 cm) baking pan with parchment paper. In a medium bowl, stir together the almond flour and sweetener. In a …

Rating: 4.9/5(24)
Total Time: 30 mins
Category: Dessert
Calories: 276 per serving

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WEBJul 2, 2018 · For the crust, whisk together almond flour, sweetener, and salt in the bottom of a 9x9 inch baking pan. Add melted butter and mix in …

Ratings: 47
Calories: 240 per serving
Category: Dessert
1. Preheat oven to 325F.
2. For the crust, whisk together almond flour, sweetener, and salt in the bottom of a 9x9 inch baking pan. Add melted butter and mix in until mixture begins to clump together. Press firmly and evenly into the bottom of the pan.
3. Bake crust for 10 minutes, or until just beginning to brown around the edges. Remove and let cool.
4. Increase oven temperature to 350F.

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WEBOct 13, 2020 · Instructions. Prep. Preheat oven to 375 F, and line an 8x8 casserole dish with parchment paper. Mix dry ingredients. Combine …

Ratings: 8
Total Time: 53 mins
Category: Dessert
Calories: 345 per serving
1. Prep. Preheat oven to 375 F, and line an 8x8 casserole dish with parchment paper.
2. Mix dry ingredients. Combine almond flour (1 Cup + 2 Tablespoons ), xanthan gum (1/2 teaspoon), baking soda (1/2 teaspoon), and salt (1/4 teaspoon) in a medium bowl and set aside.
3. Cream. Use an electric mixer to cream the butter (1/2 cup), erythritol (3/4 cup), and vanilla extract (1 teaspoon) together in a large bowl. Add eggs (2) and continue to mix until smooth.
4. Add flour combo. With the mixers on, add flour a little at a time.

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WEBDec 15, 2022 · Place the chocolate chips and coconut oil in microwave safe bowl. Microwave the chocolate in 30 second increments. Stir until melted and smooth. Allow chocolate to cool for a few minutes. 3 cups chocolate …

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WEBOct 23, 2019 · First Step: Prepare the crust by adding the flour, flax, and melted butter to the bottom of a baking dish. Bake the crust until golden brown which is around 12 minutes at 350 degrees F. Second Step: …

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WEBFeb 12, 2021 · Instructions. Prepare a square baking dish with parchment paper that overhangs the edges of the pan. Using a smaller baking dish (6 X 6) will yield a taller cookie bar. In a medium mixing bowl, blend …

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WEBDec 8, 2019 · pour and spread the cooled caramel over the cold shortcrust pastry (still in its baking tray), chill it in the freezer for 5 minutes, then spread the chocolate/butter mixture all over the top and place it in the …

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WEBAug 8, 2022 · Preheat the oven to 350°F. Line a 9×13 baking dish with parchment paper with some overhang on all 4 sides. Spray with cooking spray, set aside. Place the butter and granulated sugar into the body of …

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WEBNov 11, 2019 · Use a fork or electric hand mixer to beat 1 cup of softened butter on medium speed until smooth. Then mix in 1/2 cup powdered sugar, 2 Tbsp packed brown sugar, and 1/2 tsp fine salt on a medium speed …

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WEBMay 5, 2023 · Let the shortbread cool completely on a wire rack, about 15 minutes. Spread the dulce de leche evenly on top of the shortbread layer, then refrigerate for 30 minutes. For the chocolate layer: In a heatproof …

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WEBJan 3, 2024 · Directions: Pre-heat oven to 350 degrees. Place shortbread cookies in a food processor and pulse until they are fine crumbs. Place shortbread crumbs in a large bowl, …

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WEBMar 13, 2020 · Preheat oven to 325 degrees F. Line an 8×8 or 9×9 pan with parchment paper and set aside. In a medium bowl, combine the ingredients for the shortbread and …

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WEBMar 22, 2023 · The temperature should be between 220-225 degrees Fahrenheit. Remove the pan from the heat and mix in the vanilla extract. Place the shortbread back into the baking dish, making sure the …

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WEB4 days ago · Reduce heat to maintain a low boil; cook and stir until mixture is amber colored and reaches 225°, 20-25 minutes. Remove from heat; quickly pour over cooled …

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WEBPreheat oven to 350°F (180°C). Line a 10-inch square baking dish with parchment paper, letting excess extend over sides of pan. In the bowl of a stand mixer fitted with the …

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