Millionaire Chocolate Bars Recipe

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WEBMar 9, 2021 · Instructions. For the crust: Combine melted butter with almond flour, coconut flour, and erythritol. Transfer the dough into a 9×9 …

1. For the crust: Combine melted butter with almond flour, coconut flour, and erythritol. Transfer the dough into a 9x9 pan lined with parchment paper. Refrigerate until set.
2. For the caramel layer: Mix melted butter with sugar-free and keto-friendly maple syrup. Add cinnamon and vanilla. You might want to microwave for 30 seconds to one minute so the mixture can be mixed easily and smoothly.
3. Pour the caramel layer over the crust. Let it cool on the counter before placing it in the freezer. When the caramel is completely set, we prepare the chocolate layer.
4. For the chocolate layer: melt dark chocolate and butter in a microwave or double-boiler. Stir until the chocolate is completely melted then pour the chocolate over the caramel layer. Use a spatula to flatten it.

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WEBDec 8, 2019 · pour and spread the cooled caramel over the cold shortcrust pastry (still in its baking tray), chill it in the freezer for 5 minutes, then spread the chocolate/butter …

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WEBJul 30, 2023 · Prepare the shortbread base. In a large mixing bowl, stir the coconut flour, coconut oil, and maple syrup. Transfer to a lined pan and …

1. Line a square pan with parchment paper.
2. In a large mixing bowl, add your coconut flour and almond flour and mix well. Add your melted coconut oil and sugar free syrup. Mix well, until combined. Transfer the batter into the lined pan and spread out evenly. Place in the freezer.
3. Prepare your caramel. If you make the keto option, heat up your coconut oil, sugar free syrup, and almond butter until the coconut oil has melted. Whisk together very well, until thick and glossy. Remove the shortbread from the freezer and pour the caramel over it. Place back in the freezer.
4. Melt your chocolate with the coconut oil. Once melted, let sit for several minutes, before pouring over the top of the caramel layer. Spread out evenly, before refrigerating until the chocolate has firmed up.

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WEBMay 5, 2023 · Let the shortbread cool completely on a wire rack, about 15 minutes. Spread the dulce de leche evenly on top of the shortbread …

1. Plan the Dulce de Leche: If you can find dulce de leche at the store, you may use that instead, but usually you have to cook your own from cans of sweetened condensed milk. The safest way: Place the sweetened condensed milk in a double boiler setup, by setting a glass heatproof bowl on top of a saucepan with two inches of simmering water. Make sure the water doesn't touch the bottom of the bowl. Cook for 3 hours, until thick and butterscotch colored, stirring every hour. You may need to refill the water once or twice. Let cool.The impatient, riskier way: You can cook the sweetened condensed milk in a nonstick saucepan over medium heat for about 15-20 minutes until thick and caramelized, but you MUST stir constantly with a spatula, or it will burn. Let cool.
2. Preheat the oven to 350 degrees F.
3. For the shortbread: it is best to use a stand mixer if you have one, but this may all be done with a hand mixer as well. In a stand mixer fitted with the paddle attachment, spread the butter around the bowl by mixing for about 10 seconds on medium. With the mixer still on, pour in the sugar, and beat until the sugar and butter are blended. Briefly beat in the egg yolk until incorporated, then mix in the flour, scraping down the sides of the bowl as needed, until a crumbly dough forms.
4. Line a 9×13 inch metal baking pan with parchment paper, then press the dough out evenly using your fingertips. Prick the dough all over with a fork, and bake for 20-22 minutes, until lightly golden brown. Let the shortbread cool completely on a wire rack, about 15 minutes.

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WEBMar 13, 2020 · Preheat oven to 325 degrees F. Line an 8×8 or 9×9 pan with parchment paper and set aside. In a medium bowl, combine the ingredients for the shortbread and pat onto the lined baking pan. Press to even out. …

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WEBIn a large bowl, using a mixer, cream together the butter and sugar until light and fluffy. Add in the flour and salt and mix until the dough comes together. Press into the pan. With a fork, pierce the dough all over. Bake …

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WEBStep 10. Return the shortbread to the freezer for 20 minutes to firm completely. Remove from the freezer 5 minutes before serving. Slice into 4 strips or 8 bite size squares. Sweet, rich and decadent, this …

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WEBAug 8, 2022 · Preheat the oven to 350°F. Line a 9×13 baking dish with parchment paper with some overhang on all 4 sides. Spray with cooking spray, set aside. Place the butter and granulated sugar into the body of …

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WEBDec 9, 2021 · In a medium sized mixing bowl, combine chocolate chips and butter, and microwave at 50% power, checking and stirring with a rubber spatula every 15 seconds until completely melted and smooth. …

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WEBOct 31, 2018 · Tap on the times in the instructions below to start a kitchen timer while you cook. Melt cocoa butter and baking chocolate in a double boiler over low heat. Stir in the powdered Besti, a little at a time. Stir in …

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WEBDec 13, 2022 · Preheat the oven to 350° F. Line a 9×13 inch baking dish with parchment paper. 3. In a bowl, beat together the remaining stick of butter, the cooled browned butter, brown sugar, and vanilla until creamy. …

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WEBFeb 4, 2019 · Instructions. Melt the oil in a pot on the stove, or in a microwave using a microwave safe bowl. While the oil is hot, stir in the rest of the ingredients, whisking to remove any lumps from the cocoa …

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WEBMake the shortbread crust: cream the butter and sugar. Add egg and vanilla. Then the flour and salt. Press into 9×13 inch pan lined with parchment paper and bake. Cool crust. …

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WEBJun 11, 2020 · Set aside. In a small saucepan, under medium heat, melt the cocoa butter. When fully melted, remove the saucepan from the heat and stir in stevia drops, powdered sweetener (not crystal! you don't want bits …

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WEBFeb 2, 2022 · Bake for 20 minutes or until the edges are browned. Once the shortbread crust is removed from the oven, let cool completely. Then make the peanut butter caramel. Add the peanut butter, butter, heavy cream, …

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WEBDec 18, 2019 · How To Make Millionaire Shortbread: Shortbread: Beat together the butter, sugar, and flour and then press into a lined 9×9 pan and bake. Caramel: Add butter, brown sugar, corn syrup, and condensed …

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