Million Dollar Pound Cake Recipe

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Web1 lb butter, softened 3 cups sugar 6 eggs 4 cups all-purpose flour 3⁄4 cup milk 1 teaspoon almond extract 1 teaspoon vanilla extract directions Cream the butter; …

Rating: 5/5(28)
Total Time: 1 hr 50 minsCategory: DessertCalories: 498 per serving1. Cream the butter; gradually add sugar, beating at medium speed of an electric mix until light and fluffy.
2. Add the eggs, one at a time, beating after each addition.
3. Add the flour to butter mixture alternately with the milk, beginning and ending with flour mixture.
4. Mix after each addition.

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WebIngredients 1 pound butter, softened 3 cups sugar 6 large eggs 4 cups all-purpose flour ¾ cup milk 1 teaspoon almond extract 1 teaspoon vanilla extract Directions …

Rating: 4.6/5(63)
Servings: 10-121. Beat butter at medium speed with an electric mixer until creamy. (The butter will become a lighter yellow color; this is an important step, as the job of the mixer is to incorporate air into the butter so the cake will rise. It will take 1 to 7 minutes, depending on the power of your mixer.) Gradually add sugar, beating at medium speed until light and fluffy. (Again, the times will vary, and butter will turn to a fluffy white.) Add eggs, 1 at a time, beating just until yellow yolk disappears.
2. Add flour to creamed mixture alternately with milk, beginning and ending with flour. Beat at low speed just until blended after each addition. (The batter should be smooth and bits of flour should be well incorporated; to rid batter of lumps, stir gently with a rubber spatula.) Stir in extracts.
3. Pour into a greased and floured 10-inch tube pan. (Use vegetable shortening or butter to grease the pan, getting every nook and cranny covered. Sprinkle a light coating of flour over the greased surface.)
4. Bake at 300° for 1 hour and 40 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 to 15 minutes. Remove from pan, and cool completely on a wire rack.

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WebMy low carb sugar-free pound cake takes just 10 minutes to prep! Here’s how we make it: Beat together butter and Besti using a …

Rating: 4.8/5(40)
Calories: 295 per servingCategory: Dessert1. Preheat the oven to 350 degrees F (177 degrees C). Line an 8.5x4.5-inch loaf pan with parchment paper, so that the paper hangs over the 2 long sides.
2. In a large, deep bowl, use a hand mixer at high speed to beat the butter and Besti together, until fluffy.
3. Beat in the eggs, one at a time, beating for 30 seconds after each addition. Beat in the vanilla.
4. Lower the mixer speed to medium-low. Beat in the almond flour, baking powder, and sea salt. If using xanthan gum, sprinkle (don’t dump) it evenly over the batter and beat in at low speed until just combined.

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Web1 teaspoon almond extract 1 teaspoon vanilla extract directions In a larger mixing bowl, cream the butter with the sugar. Add the eggs, one at a time, and cream …

Servings: 15Total Time: 1 hr 40 minsCategory: For Large GroupsCalories: 545 per serving1. In a larger mixing bowl, cream the butter with the sugar. Add the eggs, one at a time, and cream mixture until light and fluffy-- 5 to 10 minutes.
2. Add the flour alternately with the evaporated milk, beginning and ending with the flour. Pour into a greased and floured tube cake pan. Place pan on a cookie sheet and put into a preheated 300 degree oven.
3. Bake until toothpick inserted comes out clean, anywhere from 1 hour 40 minutes to 1 hour 55 minutes.
4. Let cake cool in pan for 10-15 minutes before turning out of pan to cool completely on a rack. Flavors are even better the next day.

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WebIn a large bowl with a hand mixer or the bowl of a stand mixer beat the butter until light and creamy. Add the sugar to the mixing bowl 1 cup at a time and beat in well. After the addition of each cup of …

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Webdirections Preheat oven to 325' Cream butter and sugar together. Add eggs, 1 at a time. Add milk, flour, vanilla, and lemon. Mix well (do not beat or over mix or cake will be tough) …

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Web1 teaspoon almond extract 1 teaspoon vanilla extract Orange Glaze 1 1/2 cup confectioners' sugar 2 tablespoons orange juice directions Preheat oven to 300 degrees F. Grease and flour a 10-inch tube or Bundt pan. In a …

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WebHow to make low-carb pound cake This simple recipe only takes about 15 minutes to prep. Then, all you have to do is throw it in the oven! Step 1: Preheat your oven to 350 F (180 C) and line a small loaf …

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WebCelebrate National Pound Cake Day With This Low Carb Recipe. Traditional pound cake is arguably one of the easiest recipes in the history of baking. Combine a pound each of the ingredients… and voilà! And …

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WebCook: 1 hr 40 mins Total: 1 hr 50 mins Serves: 12 people Ingredients 1 lb butter, softened 3 cups sugar 6 large eggs 4 cups all-purpose flour ¾ cup milk 1 tsp …

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WebStep 1 Preheat oven to 300°. Beat butter at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add sugar, beating 3 to 5 minutes or until light and fluffy. Add eggs, 1 at a time, beating just until …

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WebPreheat oven to 300°. In a large bowl, cream butter and sugar until light and fluffy, 5 to 7 minutes. Add eggs, one at a time, beating well after each addition. Beat in …

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Web1 pound unsalted butter ( 4 sticks, softened so they hold your finger indent) 1 pound sugar (2 cups) 1 pound eggs (9 eggs, room temperature) 2 teaspoons vanilla …

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WebDec 1, 2019 - Explore Wanda Bargo's board "Million dollar pound cake" on Pinterest. See more ideas about cooking recipes, recipes, million dollar pound cake.

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WebHeat oven to 350°F. In a medium mixing bowl mix all ingredients with a hand mixer on low for 30 seconds, scrape bowl. On medium speed mix for 2 minutes, scraping bowl …

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WebMillion Dollar Pound Cake tastes like vanilla and has a fine, rich, smooth texture. It's a classic for a reason, and after one taste, you'll know why it's called "million

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WebPicnic Foods. Low Carb Dessert. Orange Creamsicle Pound Cake marries zesty orange pound cake with creamy vanilla icing that’s reminiscent of the favorite frozen treat of …

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