Million Dollar Cookie Neiman Marcus

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  1. Oatmeal: the secret to this cookie is OATMEAL! And the secret to the oatmeal is popping it in the blender before adding it to the cookies to make a coarse flour out of it. Amazing texture and flavor!
  2. Flour: gluten in the traditional all-purpose flour adds a softness to the texture of the cookie to go with the whole grain oats
  1. Oatmeal: the secret to this cookie is OATMEAL! And the secret to the oatmeal is popping it in the blender before adding it to the cookies to make a coarse flour out of it. Amazing texture and flavor!
  2. Flour: gluten in the traditional all-purpose flour adds a softness to the texture of the cookie to go with the whole grain oats
  3. Baking powder and baking soda: these help the cookies to rise and have a nice texture
  4. Butter:beloved butter makes for a cookie that has great color and lots of flavor
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  • Ratings: 304
  • Calories: 236 per serving
  • Category: Cookies
  • RecipesTop ratedQuickLow calLow carb

    The $250 Neiman Marcus Cookie

    Ratings: 304
    Calories: 236 per serving
    Category: Cookies

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  • WEBMar 27, 2024 · Preheat the oven to 375°F. In a large mixing bowl, cream the butter with the two sugars until fluffy. Beat in the egg and the vanilla …

    Rating: 5/5(4)
    Total Time: 30 mins
    Category: Cookies
    Calories: 166 per serving
    1. Preheat oven to 375°F.
    2. In a large mixing bowl, cream the butter with the sugars until fluffy.
    3. Beat in the egg and the vanilla extract.
    4. Combine the dry ingredients and beat into the butter mixture.

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    WEBDec 4, 2020 · Instructions. Preheat oven to 375 F. Line insulated baking sheets with parchment paper or silicone baking mats. Measure out old …

    1. Preheat oven to 375 F. Line insulated baking sheets with parchment paper or silicone baking mats.
    2. Measure out old fashioned oats then run through a blender to fine powder.
    3. In a large bowl, combine ground oats with flour, salt, baking powder, and baking soda. Set aside.
    4. In another bowl, cream together softened butter and both sugars until well combined.

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    WEBDec 2, 2023 · Measure 1½ cups of the blended nuts and place them in the same bowl as the oats. Add the flour, baking powder, baking soda, and …

    1. Prepare the blended oats, by placing the oats in the food processor or blender and process until the oats turn into the consistency of flour. Measure out 2 1/2 cups oats AFTER you blend them, not before. It will typically take 3 to 3 1/2 cups oats to get 2 1/2 cups blended oats.
    2. To make the blended nuts, remove the oats from the blender or food processor, and add nuts. Pulse the nuts until broken down into very small pieces, being careful to not over process. Measure the nuts AFTER processing for correct measurements. It will typically take 2 to 2 1/2 cups nuts to get 1 1/2 cups blended nuts.
    3. Mix together flour, blended oats, baking powder, baking soda, salt, and blended nuts in a large bowl. Add in the chocolate chips and grated chocolate bar and toss with the dry ingredients to lightly coat with flour (this keeps the goodies evenly distributed in the batter. )
    4. In a large mixing bowl or stand mixer, cream butter and sugars together until fluffy and light in color--about 7-8 minutes. Add the eggs and vanilla and beat until well combined.

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    WEBWith the mixer running, add the flour-oatmeal mixture to the egg mixture. Mix until combined. Stir the grated chocolate, chocolate chips, and nuts into the cookie dough by hand. Roll the dough into 1-inch balls and place 2 …

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    WEBJun 20, 2022 · Mix to combine but do not over mix. Using a cookie scoop, scoop the cookie dough onto the prepared baking sheets. Cookies should be at least 2 inches apart. Press extra chocolate chips and a few nut …

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    WEBDec 7, 2022 · Preheat the oven to 375 degrees. Line baking sheets with parchment paper or silicone baking mats and set aside. Add the oatmeal to the bowl of a blender or food processor and pulse until it becomes a …

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    WEBJan 21, 2016 · Instructions. Using a food processor or coffee grinder, grind the oats into a very fine powder. In a medium-sized mixing bowl, stir the blended oats together with the flour, baking powder, baking soda, and …

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    WEBJul 29, 2021 · Set aside two ungreased baking sheets. Place the butter and sugars in a large bowl, and with an electric mixer beat on medium speed until creamy, 1 to 2 …

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    WEBPreparation. Step 1. Heat oven to 375 degrees. Step 2. Cream together butter and both sugars. Stir in eggs and vanilla. Step 3. Finely grind oatmeal in a blender or food processor. Combine the oatmeal, flour, salt, baking …

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    WEBFeb 5, 2024 · In a separate mixing bowl, cream butter and sugars together. Beat in eggs and vanilla. In a separate bowl combine flour, baking soda, baking powder, salt, and …

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    WEBNov 23, 2023 · Preheat the oven to 375 degrees Fahrenheit. Place oats in a food processor or blender and blitz to a coarse powder. Place in a large bowl and sift in the flour, baking soda, baking powder, and salt. In a …

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    WEBMar 19, 2024 · Cream the butter and sugars in a large bowl. Add eggs and vanilla and mix just until combined. Whisk the flour, salt, baking soda, baking powder and ground outs in a separate bowl. Gradually add flour …

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    WEBSep 1, 2023 · How to Make the $250 Cookies. Start out by preheating your oven to 375°F and place two racks in the center of the oven. Then, using a stand mixer with the paddle …

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    WEBMeasure oatmeal and blend in a blender to a fine powder. Cream the butter and both sugars. Add eggs and vanilla. Mix together with flour, oatmeal, salt, baking powder and …

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    WEBFeb 28, 2023 · Add cooled brown butter, the dark brown sugar and the granulated sugar to a large mixing bowl and whisk well. In a separate large mixing bowl, combine the all purpose flour, salt and 1 ½ teaspoon …

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    WEBUsing a 1-ounce scoop, or using a 2 tablespoon measure, drop the cookie dough onto the cookie sheet in dollops about 3 inches apart. Gently press down on the dough with the …

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