Million Dollar Beef Tenderloin Recipe

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WEBNov 18, 2023 · Heat oil in a large cast-iron pan over medium-high heat. Once hot, add the prepared beef tenderloin, rotating it slowly to sear …

Rating: 5/5(100)
Calories: 621 per serving
Category: Main Course

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WEBDec 15, 2023 · Slather 3/4 of the butter onto the beef – top and sides (not underside). Roast 40 – 50 minutes – Roast for 15 minutes. Remove, …

Rating: 5/5(28)
Category: Mains
Cuisine: Western
Calories: 845 per serving

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WEBNov 13, 2020 · Time needed: 30 minutes. Prep. Preheat your oven to 500 degrees F. Trim any tough connective tissue. Use kitchen twine to tie …

Rating: 4.6/5(5)
Category: Dinner
Cuisine: American
Calories: 377 per serving
1. Preheat oven to 500 degrees.
2. Tie tenderloin with kitchen twine so it is an even thickness all the way across.
3. Rub the tenderloin with softened butter and season with kosher salt and pepper.
4. Place into a large oven-safe skillet or baking pan (a cast iron skillet works great for this).

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WEBDec 11, 2022 · Melt 5 tablespoons of the butter in a medium saucepan. Add the shallots. Cook over medium-low heat until soft and translucent, 7 to …

Category: Recipes
Calories: 1001 per serving
Total Time: 1 hr 40 mins
1. Melt 5 tablespoons of the butter in a medium saucepan. Add the shallots and cook over medium-low heat, stirring occasionally, until soft and translucent, 7 to 8 minutes. Add the wine, beef broth, thyme sprigs, salt, pepper and sugar, and bring to a boil. Cook over medium heat for about 30 minutes, or until the liquid is reduced by about half.
2. While the liquid is reducing, place the remaining 3 tablespoons of butter in a small bowl and soften in the microwave, if necessary (it should be soft but not melted). Add the flour and, using a small spoon, mix into a smooth paste.
3. Once the wine mixture is reduced, reduce the heat to low and remove the thyme sprigs. Whisk the flour-butter paste, a teaspoonful at a time, into the simmering liquid, and simmer for a few minutes, until the sauce is thickened. Set aside. (The sauce can be made up to this point and refrigerated up to 3 days ahead of time.)
4. Let the beef stand at room temperature for 1 hour before roasting. Set an oven rack in the middle position and preheat the oven to 400°F.

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WEBApr 3, 2023 · Remove shallots from top surface of meat. Place pan with tenderloin under broiler and broil, turning every 30 seconds, until meat is well browned on all sides and internal temperature registers 125°F …

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WEBNov 8, 2020 · Add a splash of red wine (just to start) to deglaze the stuck-on brown bits. Heat the olive oil and sauté the onion for about 3-5 minutes until soft and lightly browned. Add the garlic and sauté for an additional …

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WEBJun 16, 2023 · Heat a cast iron skillet over medium heat and add the butter. Melt the butter, while gently swirling the pan, until foaming subsides and butter turns a light brown and has a nutty fragrance (be careful not to …

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WEB2. Preheat oven to 350 degrees F. 3. Sear the beef tenderloin on all sides, about 3 minutes per side, creating a nice golden-brown crust. Place olive oil in a large cast-iron skillet and heat over medium-high heat.

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WEBHORSERADISH CREAM SAUCE: At any point while the roast is resting, mix all of the Horseradish Cream Sauce ingredients together in a medium bowl. Cover and refrigerate until ready to use. When ready to use, taste …

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WEBKatie Heathershaw. Get RecipeCloud For iPhone or iPad Today. Million Dollar Roast Beef Tenderloin! includes 4 to 5 lb. Beef tenderloin, trimmed, cut in two pieces and tied., 1 tsp salt, 1/2 tsp black pepper, 2 …

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WEBMay 12, 2023 · For a 2-1/2-pound beef tenderloin, roast the meat uncovered for 20 minutes at 250°F. Then turn up the heat to 425°F. Roast until an instant-read …

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WEBDec 19, 2023 · Step 4. Roast until browned and a meat thermometer inserted in the center registers 120 to 125 degrees for medium-rare, 25 to 30 minutes. (Start checking at 20 minutes to make sure you don’t …

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WEBMillion Dollar Roast Beef Tenderloin Recipe recipe: Try this Million Dollar Roast Beef Tenderloin Recipe recipe, or contribute your own. Add your review, photo or comments for Million Dollar Roast Beef

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WEBMillion Dollar Roast Beef Tenderloin. iwashyoudry.com Janet Painter. loading X. Ingredients. 4 to 5 lb. Beef tenderloin, trimmed, cut in two pieces and tied. 1 tsp salt; …

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WEBbeef tenderloin steaks or 2 (6 -8 oz) filet of beef, salt or 1/4 tsp kosher, freshly ground coarse black pepper, canola oil, butter or 2 tbsp margarine, yellow onion, sliced and s

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WEBDec 6, 2023 · Preheat oven to 425 degrees F. Place oil in a large cast-iron skillet and heat over medium-high heat. Sear the beef tenderloin on all sides, about 3 to 5 minutes per …

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