Milky Rice Pudding Recipe

Lightened Up Rice Pudding Pound Dropper

WebOct 3, 2023 · Press the "rice" button on the instant pot or use the Pressure Cook function on the Instant Pot and adjust to low pressure. Set cooking …

Rating: 4.5/5(78)
1. Combine water and rice over high heat in a saucepan and bring to a boil. Reduce heat to medium low, cover, and simmer until tender, for about 40 minutes.
2. In a different saucepan combine cooked rice, 1 1/2 cups skim milk or unsweetened almond milk, sugar substitute, and salt. Cook over medium heat until it thickens, 15 to 20 minutes.
3. Add remaining 1/2 cup skim or unsweetened almond milk, and beaten egg. Stir until well combined.
4. Cook for another 2 minutes, stirring constantly. Remove from heat and stir in vanilla extract.

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Healthier Creamy Rice Pudding Allrecipes

WebJan 7, 2023 · Directions. Combine water and rice over high heat in a saucepan and bring to a boil. Reduce heat to medium-low, cover, and …

Rating: 5/5(100)
1. Combine water and rice over high heat in a saucepan and bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 45 minutes.
2. Combine cooked rice, 1 1/2 cups milk, sugar, and salt in a clean saucepan. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg, and raisins. Cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla extract. Serve warm.

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Healthy Rice Pudding (Vegan) Lexi's Clean Kitchen

WebApr 16, 2018 · Simmer, uncovered, for 25 minutes and stir the pan every few minutes to make sure the rice does not stick. Add raisins and sugar, …

1. In a medium sauce pan (see note), add rinsed and drained rice and add water just enough to cover the rice. Heat pan on medium. Once rice has reached a boil, turn heat to medium low and let water reduce for 10 minutes, or sooner if the liquid has already evaporated. Take care not to let the water evaporate out completely. If there is any excess water at the end of 10 minutes, drain it out.
2. Add coconut milk, cinnamon sticks and salt and bring up to a gentle simmer on medium to medium-low heat. Simmer, uncovered, for 25 minutes and stir the pan every few minutes to make sure the rice does not stick.
3. Add raisins and sugar, and turn the heat to low. Cook for an additional 15 minutes, uncovered, stirring frequently, until the rice has absorbed most of the liquid and it has thickened up.
4. Remove the cinnamon sticks. Serve warm or cold, with ground cinnamon sprinkled on top.

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