Milkmaid Rava Laddu Recipe

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WEBJun 27, 2020 · Rava laddu is one of the popular and traditional indian sweetINGREDIENTS:Rava(semolina)-1cupDesiccated coconut-1/2 cupCondensed milk-1 cupGhee-2 to 3 tbsp

Author: Yummy Tales
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WEBFeb 27, 2014 · Add the desiccated coconut to the roasted rava. Then add the fried cashew, raisins and the crushed cardamom powder. Next, add the sweetened condensed milk …

Reviews: 9
Category: Dessert
Cuisine: Indian
Estimated Reading Time: 5 mins

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WEBMay 23, 2023 · 7) Now add desiccated coconut. 8) Mix and roast for 1-2 minutes, you will get a nice toasted aroma of coconut. 9) Remove this …

1. Heat the ghee in a pan on medium-low heat. Add cashews and fry with stirring constantly till they get light brown in color. Drain the excess ghee and remove it to a plate.
2. In the same ghee, add raisin. Within seconds they plump up. Again drain ghee and remove it to the same plate. Keep them aside.
3. In the remaining ghee, add semolina. Roast sooji with stirring continuously on LOW-MEDIUM heat for around 8-10 minutes.- In the beginning, you will find that rava is heavy and you will have to make some effort to stir it.- Continue roasting till you get a nice aroma of sooji and it will get slight color change (NO need to brown)- Once roasted, you will find that rava is very light while stirring.
4. Now add desiccated coconut. Mix and roast for 1-2 minutes, you will get a nice toasted aroma of coconut.

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WEBIn the same pan with the remaining ghee under medium-low flame roast the rava/sooji/semolina for 8-9 minutes (this is necessary as the rava needs to cook else the laddu will have a drainy taste). Now add the cardamom …

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WEBMay 23, 2013 · Take them out of the ghee and set aside. In the same pan, add the semolina and fry continuously on a medium flame till they change color to light golden. Now add the coconut to it and fry for a few …

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WEBSo if you are using dry coconut then roast for extra 5 minutes in low heat. Add 3/4 cup of powdered sugar. Use the same cup for measuring rava, coconut flour and sugar. After adding sugar mix well with the ladle or …

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WEBMalai Laddu. Servings 10. Preparation 10 Min. Cooking 20 Min. Laddu Recipes (लड्डू) - Learn how to make Laddu with Milkmaid. Check these quick, mouth-watering & easy …

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WEBAug 23, 2021 · Saute the rava for 5 minutes while stirring continuously. Now add desiccated coconut and continue to saute until rava and coconut turn light golden (not brown). (pic 2 & 3) Combine in a bowl: In a large …

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WEBJun 5, 2020 · Milkmaid Rava Laddu Recipe is very easy to make.Making Rava Laddu with condensed Milk makes Laddu very rich and soft.Prepare this yummy Laddu recipe and shar

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WEBDec 22, 2014 · Add cardamom powder and mix well. Add sautéd cashew to the plate and mix well. Add warm melted ghee to the plate and mix well. Take a small portion of mixture and Roll into laddu. Rava laddu is one …

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WEBMay 12, 2024 · Shape Rava Ladoo. 9. Then pour this hot ghee along with nuts & raisins to the rava ladoo mix. Ensure you don’t use your hand immediately as the ghee is very hot. Use a spoon and mix it well to …

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WEBApr 30, 2015 · Add the sugar and cardamom powder and cook, stirring, for another 3-5 minutes. Add the almond milk, a little at a time, until you have a mixture that is not too moist but clumps together. Stir in the saffron, if …

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WEBJul 26, 2022 · firstly, in a pan heat ¼ cup ghee and add 1½ cup rava. roast on low flame until the rava turns aromatic. keep roasting on low flame. make sure not to roast on high flame as it changes the color of rava. …

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WEBMilkmaid Sweets - Rava Semolina Laddoo Recipes: Check out the simple steps to make Rava Semolina Laddoo with Milkmaid - Nestle sweetened condensed milk While …

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WEBFeb 25, 2021 · INGREDIENTS: Desiccated coconut - 2 cups + ¼ cup (for garnishing) Condensed milk - ½ Cup. Ghee - 1Tsp. Milk - 3 to 4 Tbsp. PREPARATION: Heat a pan with ghee,once the ghee melts add …

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WEBCashew/Almond/Pistachio – ¼ cup, coarsely chopped and roasted in a little butter. Method: * Melt Butter in a non-stick pan on medium heat. * Add Rava/Sooji and fry until you get …

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WEBPour more Ghee (1/4 cup) and add Semolina (1 cup) and fry for 2 minutes. To this add Caster Sugar (1 cup) and Desiccated Coconut (1 cup) and keep on stirring in medium flame till the sugar starts to melt.

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