WebIn a medium bowl, whisk the flour with the baking soda and salt. Add the dry ingredients to the mixer and beat at low speed until incorporated, scraping down the …
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These easy to make Magic 4-Ingredient Chocolate Chip Cookies are so rich and tasty, yet great for low carb diets. Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper and set aside. Scoop the nut butter, palm sugar, and eggs into the bowl of an electric mixer and beat until smooth. Scrape the bowl and beat again.
⅓ Cup Sugar-Free Chocolate Chips - These are great! Once combined, line a baking sheet with parchment paper, and add the cookies using a cookie scoop (around 12 cookies) to the baking sheet Bake for around 10-12 minutes. The cookies should be golden brown on top (and soft to the touch, NOT FIRM)
These keto chocolate chip cookies are easily one of the best recipes you’ll ever find for soft, delectable, low-carb cookies. There are only 1.9 grams of net carbs per serving, so you can enjoy this chewy keto treat without the guilt. Also, check out our keto-friendly cookies.
Chop walnuts into small pieces about the size of the chocolate chips. Measure and mix the almond flour, oat fiber, gelatin, salt, and baking soda into a smallish bowl and whisk together. Cream the butter with the vanilla, low carb brown sugar, and Sukrin :1 (brown and white sugar replacements) until light and fluffy; about 1-1 1/2 minutes.