Mild Italian Sausage Pasta Recipe

Italian Sausage Pasta ( Two Ways ) Not Enough …

WEBMay 2, 2016 · Add sausage, onion, and garlic. Cook for about 5 minutes, until onion starts to soften. Add mushrooms and cook for 2 minutes. Add …

1. Heat a large skillet over medium heat. Add sausage, onion, and garlic. Cook for about 5 minutes, until onion starts to soften.
2. Add mushrooms and cook for 2 minutes. Add balsamic vinegar, crushed tomatoes, oregano, and hot pepper flakes. Reduce to low heat, cover and simmer for 20 minutes, stirring from time to time. Season with salt to taste.
3. Meanwhile, prepare pasta. If you're making regular pasta, boil a big pot of water and cook pasta according to package instructions until al dente; drain. If you're making zucchini pasta, use your spiralizer (I use this one) to form zoodles and set aside.
4. Spoon sauce over pasta or zucchini noodles; sprinkle with parmesan if using and basil; serve immediately.

Preview

See Also:

Show details

Low Carb Italian Sausage Pasta Carb Manager

WEBStep 1. Preheat an oven to 400 degrees. Use a vegetable peeler to peel wide, flat noodles from a zucchini, similar to fettuccine. Separate the …

1. Preheat an oven to 400 degrees. Use a vegetable peeler to peel wide, flat noodles from a zucchini, similar to fettuccine. Separate the zucchini on a well seasoned sheet tray and bake the tray for 15 minutes. If you need to cook longer to dry out the zucchini, toss and continue cooking for 5+ minutes. Set the zucchini noodles aside to cool for later.
2. Slice your italian sausage and arrange in a pan over medium-high heat. Cook the sausage slices until they are browned and charred on all sides. You may slightly undercook the sausage if you wish so they can finish cooking in the sauce later.
3. Transfer the cooked sausage to a bowl, saving any excess fat in the pan. Pour the olive oil in the pan and return to a low heat on the stove. Cook the garlic in the oil for just 30 seconds before whisking in the chicken broth and cream.
4. Bring the pan to a simmer. Whisk in the tomato paste until it emulsifies into the sauce. Season with the salt, pepper, and chopped basil. Return the sausage to the cream sauce. Simmer the pan until the sauce thickens and all the sausage is hot.

Preview

See Also:

Show details

LowCarb Sausage “Pasta” with Sage Cream Sauce

WEBAug 12, 2016 · Cook until vinegar is reduced to about ½ tablespoon. Stir in heavy cream and bring mixture to a simmer. Turn heat to low. Stir …

1. Heat a large skillet over medium high heat.
2. Add butter in skillet and heat until bubbling slows
3. Place sausage in pan a brown on the first side. Turn and brown on the other side.
4. Turn heat to medium-low and allow sausage to cook through.

Preview

See Also:

Show details