WebFeb 20, 2017 · Let it come to a boil. While that's happening prepare the spice powder (step 9) and grind it with little water to a smooth paste. Add that to the tamarind water and cook until the stew thickens. Serve. Cook …
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WebJun 14, 2016 · Cook Time 20 minutes Servings people Ingredients To Roast & Grind 1 tbsps urad dal 2 tbsps toor dal 2 tbsps Black Peppercorns 1 red chilli dried 1/2 tsp Coriander …
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WebJan 8, 2018 · The best part of making it is that it keeps good for upto a week . Milagu Kuzhambu is a thick curry made by roasting spices like the peppercorns, cumin seeds …