WebHeat a pan on medium heat and saute the minced onion with olive oil, one cinnamon stick, and a pinch of salt. When the onion starts to caramelize, add garlic and saute for another 2 minutes. At this point, add in the …
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WebJul 17, 2019 · Make the Koshari. Cook the lentils. Bring lentils and 4 cups of water to a boil in a medium pot or saucepan over high heat. Reduce the heat to low and cook until lentils are just tender (15-17 minutes). Drain …
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WebAdd the garlic, cumin and bay leaf and bring it to a boil. Reduce the heat to low, cover and simmer for 20-30 minutes or until the lentils are tender. Once cooked, add the salt and …
WebNov 6, 2023 · Koshari, a famous street food and the National dish of Egypt, is often written as Koshary or Kushari. If you’re not using low-sodium bouillon, add salt at this stage. …