Middle Eastern Lamb Chop Recipes

Easy Moroccan Lamb Stew Recipe The Mediterranean …

WEBOct 30, 2019 · Instructions. In a large Dutch oven (affiliate) or heavy oven-safe pot, heat 2 tablespoon olive oil over medium heat until shimmering …

1. In a large Dutch oven (affiliate) or heavy oven-safe pot, heat 2 tbsp olive oil over medium heat until shimmering but not smoking.
2. In the heated oil, saute the onions, carrots, and potatoes for 4 minutes or so. Add the garlic and season with salt and pepper. Remove from the pot and set aside briefly.
3. In the same pot, add more oil if needed, and deeply brown the lamb on all sides. Season with salt and pepper.
4. Turn heat to medium-high and return the sauteed vegetables to the pot. Add the dried apricots, cinnamon stick, bay leaf and spices and stir to coat.

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Grilled Lamb Chops (Persian, Shishlik) The Delicious …

WEBOct 12, 2020 · Place the lamb chops in one layer, spacing them apart. Sear both sides on high heat until golden brown, about 2 minutes. …

1. Using a mortar and pestle, grind the saffron threads with a pinch of salt until powdered. Dissolve this in hot water and soak for 15 to 20 minutes.
2. Preheat the charcoal grill about 30 minutes before grilling. We recommend using hardwood charcoal and not briquettes for perfect flavor. The grill is ready when the flame has subsided, coals glow uniformly and covered with some ash. Tip: A small fan or hair dryer may be useful. Check this tutorial for more about charcoal grilling.
3. Meanwhile, thread the lamb chops on ½ inch wide metal skewers making sure to pass the skewer through the thick portion of the meat. You will need to rest the bones on a separate skewer while placing it on the grill.
4. To make the basting mixture, combine olive oil, saffron water, lemon juice, salt and pepper.

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