Middle Eastern Carrot Salad Recipe

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WebMar 26, 2024 · In a salad bowl toss the carrots, parsley, and cilantro. Add the dressing to the salad and toss well. Place the salad in the …

Estimated Reading Time: 7 mins

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WebOct 11, 2018 · All you need for this easy and quick carrot salad recipe is one main ingredient: shredded carrots. You can also add 1 clove minced …

Ratings: 3
Total Time: 10 mins
Category: Salad, Side Dish
Calories: 147 per serving
1. Peel and shred carrots using the large shredding holes on a grater. Add minced garlic to the carrots.
2. Mix all salad dressing ingredients in a small bowl and stir until well combined. Pour dressing over the salad and toss everything. Add more salt and pepper if necessary.
3. Top with chopped fresh parsley and serve cold. If you have time, you can let it sit in the fridge for 1 hour to let all the flavors meld.

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WebJan 29, 2024 · Blend until smooth. Set aside. Prep the remaining salad ingredients – Toast the almonds, dice the feta, chop the cilantro and …

Rating: 4.6/5(21)
Total Time: 15 mins
Category: Side Dishes
Calories: 232 per serving
1. If currants are at all dry, cover with very hot water until they soften up a bit. Drain well before adding to the salad.
2. Toast the almonds, chop the cilantro and scallions.
3. Add the dressing ingredients to a personal blender or food processor. Blend until smooth. Set aside.
4. To a medium salad bowl, add the matchstick carrots, currants, toasted almonds, scallions, and cilantro.

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WebMoroccan Carrot Salad is a popular dish in Moroccan cuisine and is known for its refreshing flavors and vibrant colors. This is vegan, gluten free and low carb recipe. Dish can be …

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WebJun 4, 2014 · Honor them. Dress them with fragrant, floral pomegranate vinegar, a little olive oil, salt and pepper. Toss in fresh mint, crushed roasted pistachios and chopped scallions and chill until ready to serve. The …

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WebMay 1, 2014 · I like to lay the shreds in a clean tea towel and give it a gentle squeeze, but that’s not necessary. Pop the carrots into a large bowl, adding also the dates and sunflower seeds. 2. Mix the lemon juice, …

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WebMar 29, 2024 · Instructions. If not using matchstick carrots, peel and shred the carrots. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, cumin, paprika, cinnamon, ginger, salt, and pepper. Adjust the …

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WebJul 17, 2020 · Place diced apricots in a large mixing bowl and pour over the lemon and orange juice. Soak for a few minutes. Add grated carrots and beetroot, then sprinkle with grated garlic, spices, and salt. Add the olive …

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WebStep 3. Grate a garlic clove with a microplane or other small grater. Roughly chop the pistachios. Zest a lemon and add the zest, pistachios and grated garlic to the bowl.

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WebJul 25, 2022 · How To Make Raw Carrot Salad. Step One: Combine the carrots and apples in a large bowl. Toss to mix. Step Two: Combine the dressing ingredients. Stir, shake, or blend until smooth. Step Three: …

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WebSep 14, 2015 · Peel the carrots and grate them using a food processor or box grater (standard cheese grate). 2. Heat a cast iron skillet over medium-high heat. Add the 3 …

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WebMethod. Step 1. Combine garlic, paprika, sumac, oregano, 1 tablespoon oil and 2 tablespoons water. Rub mixture over cutlets and set aside. Step 2. Boil carrots for 2 …

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WebApr 20, 2022 · Cut the tortilla or pita bread into desired shapes (square, triangles or strips), toss in olive oil and fry on medium heat until just browned and crispy. Combine the veggies together in a large bowl and add the …

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WebApr 22, 2015 · Preheat oven to 400F. Cover baking sheet with parchment paper. Quarter carrots into spears, or leave as whole carrots. Arrange carrots on baking sheet and drizzle with olive oil, salt and pepper. Bake …

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WebNov 13, 2020 · Arabian Feast – 7 dishes prepared in 1 hour. Clockwise from top left: Hummus, Herb Chili Feta, Red Cabbage Carrot Salad, Lamb Koftas, Spiced Chickpea Salad, Chicken Sharwarma, Chargrilled …

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WebApr 18, 2020 · Preheat oven to 375 F (190 C) and line a baking sheet with parchment paper. Add carrots to the baking sheet and drizzle with oil, salt, paprika, cumin, ginger, …

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