Middle Eastern Cabbage Rolls Recipe

Lebanese Cabbage Rolls With Meat and Rice Mih …

WEBJun 4, 2022 · Cooking the Cabbage Rolls. In a frying pan, sauté 10-15 cloves of freshly minced or crushed garlic (one head) with some olive oil …

Rating: 4.8/5(10)

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Malfouf Mahshi (Stuffed Cabbage Rolls) Zaatar

WEBSep 12, 2020 · Take around 2 tablespoons of the stuffing and arrange in a cigar shape near the bottom of the cabbage leaf and simply roll up (see …

Rating: 5/5(19)
1. Carefully separate the cabbage leaves trying not to rip them. Then in batches, add them to a pot of boiling water
2. Simmer for around five minutes until soft and set aside.
3. When they have cooled, trim off the thick stems (you can layer the bottom of the pot with these), and divide the very large leaves into half so they are no bigger than your hand
4. In a mixing bowl, add the ground meat, rice, seven spice, black pepper, cinnamon, 1/4 cup of regular olive oil and salt. Combine well and place on the table

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Lebanese Stuffed Cabbage Rolls The Lemon Bowl®

WEBOct 25, 2023 · Squeeze any leftover lemon juice and season with salt and pepper to taste. Take a small plate and turn it upside down and place on …

Rating: 4.3/5(39)
1. Bring a large pot of water (or chicken broth) to a boil.
2. Using a sharp knife, carefully remove tough inner core of the cabbage. When water or broth has come to a boil, add the whole head of cabbage (cored) to the pot. In about 2-3 minutes, the cabbage leaves will slowly start to separate from the head. Carefully place them on a plate as they fall off the core.
3. In a medium bowl, combine sirloin, rice, salt, pepper, lemon juice, cinnamon and half of the garlic.
4. Working one leaf at a time, place 1-2 tablespoons of meat mixture in the middle and roll until meat is covered with cabbage.

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