Middle Eastern Barley Recipes

Mediterranean Barley Salad Healthy Seasonal Recipes

WebApr 1, 2022 · Bring to a simmer. Reduce heat to medium-low and simmer until the barley is tender, about 40 minutes. Drain through a fine mesh sieve. Whisk oil, lemon, garlic, salt …

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Mushroom Barley Bowls Slender Kitchen

WebMar 1, 2023 · 2. Add the remaining olive oil. Add the onion and cook for 2-3 minutes. Add the barley and cook for 3-4 minutes, stirring often. Then …

1. Add half the olive oil to a pan over medium high heat. Add the mushrooms and cook for 4-6 minutes until they soften. Remove and set aside.
2. Add the remaining olive oil. Add the onion and cook for 2-3 minutes. Add the barley and cook for 3-4 minutes, stirring often. Then add the garlic and cook for 1 minute until fragrant.
3. Add the mushrooms (and any juice), vegetable broth, and thyme to the pan. Bring to a boil and then turn the heat down to a simmer. Cover and let cook for 25-30 minutes until the broth is absorbed and the barley is cooked. Turn off heat and let sit covered for 5 minutes.
4. Stir in the lemon juice, lemon zest, and parsley. Season with salt and pepper as needed.

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